Visit any of these self guided tours through our website! Each tour is designed specifically to take you to areas of our site related to your inquiry.  As you begin your tour, you will see the corresponding tour icon at the bottom of each web page you visit. Just click on the icon to follow along. 

If you need guidance or have any questions, please call: 1-800-988-8074

Tour Choices

Selecting your Oven
Take a tour through our catalog of products. This tour is designed to help you focus on choosing the right stone-hearth oven for your operation. Please consider sizing questions, fuel configuration, optional burner arrangements, and multiple doorway or window openings. 

Outfitting your Oven
Once you’ve picked out an oven, you’ll need to outfit it with the right accessories.  This web tour walks you through the basic tools, accessories, façade / finishing options, and venting choices you should consider for your oven.

Specifier's Tour
Consultants, Architects, Dealer-Designers and Interior Designers, take this tour!  If you specify Wood Stone in your projects, this tour will walk you through what you need to know.  From choosing the right oven to facading it, our goal is to inform you and your clients on what makes Wood Stone different and make your experience with us an enjoyable one.

Installation Tour
How do I move this big oven into my little restaurant?  What if it’s a tough installation?  How do I facade the oven?  Vent it?  Start it?  My general contractor ate the Installation Manual, where do I get another one?  Find the answer to these and other frequently asked questions on this tour.

Inspector's Tour
On this tour find spec sheets with ETL, sanitation, and CE listing information.  Also find venting guidelines, façade, and clearance information that will be helpful for the approval of your installation.  If you need additional information, please call us at any time. (800)988-8074.

Chefs' Tour
Spice up your kitchen routine! On this tour review the basics of oven operation (flame height management and product rotation). Also take advantage of our Wood Stone recipes. A word to the wise, don’t miss the Cedar-Planked Salmon Entree or the Naples Style Pizza.

Why Wood Stone?
On this tour discover what’s new and different about Wood Stone. How do we take this age-old concept and use it in modern kitchens applications? Learn that Wood Stone can be found in the kitchens of James Beard Award winners, 100+ unit restaurant chains, school cafeterias and convenience stores.