Phil came to Wood Stone with many years of experience in the industry. From dealing with corporate chain accounts, to cooking a mean pie in the test kitchen in Charlotte, Phil's diverse skills have made him an asset to Wood Stone.

After being a factory rep for Wood Stone in Florida for many years, Phil joined the Wood Stone team in 2003 as regional sales manager. What region does Phil cover?  Well the answer is whatever region he happens to be in. 

What attracted Phil to Wood Stone was the same thing that attracts our reps and customers.  Phil says the attraction is, "passion, values, ethics and the fantastic group of devoted individuals that make up Wood Stone."

Since joining the team Phil has been responsible for working with Wood Stone's rep organizations and key customers all over the country.  In addition, he has brought an extensive service, installation, and ventilation background to Wood Stone from past job experience.

In addition to his sales responsibilities, Phil assists with technical issues and it is even rumored that Phil has been spotted cooking pizzas in test kitchens across the country.

Phil's favorite recipes: Cora bread that is prepared by Chef Tim Green. He also favors braised pork shoulder from Chef Frank. "The pork is so good I ate it for breakfast last time we were together. Plus it shows the versatility of our oven as it cooks overnight in an oven that is turned off!"

When Phil isn't traveling all over the country he enjoys scuba diving with his son (karate master), mixing music for live shows, spear fishing, taking his oldest daughter to ride horses or watching his twin daughters dominate on the soccer field.