Customer Profile: La Place Marche du Monde
La Place is known around the world for our fresh approach to foodservice. Preparation happens fresh every day right in front of our guests. Each station is a theatre of food and the Wood Stone oven is a main stage. Guests connect with the oven because of the appeal of flame and the authenticity of the food it makes.
Our philosophy is to think about an open air market with a loud mix of colours, shapes, smells and sounds. Every product is delivered before dawn straight from the farm, fresh from the auction and fish fresh from the morning catch. In this wonderful and tasty scene you can choose your own ingredients to be stir-fried in a wok or watch as the fresh made pizza with your toppings is slid in to the Wood Stone oven.
Because we train our employees on the spot it is a must to use equipment which is both easy to use and of the highest quality. With the Wood Stone oven we have that important combination. We are always happy to work closely with the Wood Stone company for feedback, training and support.
