Wood Stone Customer Profiles
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Wolfgang PuckWolfgang had used a variety of stone hearth ovens when he crossed paths with Wood Stone. The ovens came from a number of manufacturers, both domestic and imported. After he tested out a Wood Stone oven, it became the oven of choice for all of Wolfgang's restaurants (over 70 ovens to date) because of how they cooked, looked, lasted, and also because of their efficiency. |
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California Pizza Kitchen (CPK)With over 200 ovens installed worldwide California Pizza Kitchen (CPK) is Wood Stone's largest customer, but that was not always the case. Prior to trying their first Wood Stone oven CPK used many different manufacturers ovens. The story of how we eventually came to be CPK's exclusive supplier of stone-hearth ovens explains much about the quality of Wood Stone equipment and our dedication to meeting our customers' needs. |
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Sainsbury's Market, UKA Somerset pizza dough roller working alongside a Wood Stone gas-fired, stone-hearth oven have proved to be the perfect pair in producing over 3,000 pizzas per week in the first of Sainsbury's new style markets' in Pimlico, London. |
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Flamin' Nosh, UKEntrepreneurial husband & wife team, Gareth & Sarah Bird were so fed up with the unwelcoming attitudes to children by so many decent restaurants that they decided to open a child-friendly, fine-dining one themselves. |
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Beacon, New York CityMalouf claims he gets a lot of use out of his Wood Stone oven. "I wasn't looking to use the oven as just for a single purpose, like for a pizza oven," says Malouf. "After spending a bit of time in the Mediterranean and South America, where wood-burning ovens are used for everything from bread baking to roasting meats and fish, that's what I wanted to work into the cuisine here at Beacon." |
