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Tandoori cooking is an
ancient method of preparing food originally developed in the
central plains of Asia now known as Afghanistan.
Later brought by the Moguls to India, it’s flourished
there ever since. Today it is fast
becoming part of the Culinary Scene in more and more countries.
Aiming to capture the
same flavor and romance, but with a longer lasting and better
performing piece of equipment, we’ve engineered our Tandoor
differently.
Wood Stone Tandoor
ovens come in several shapes and sizes. Whether you are in the
market for a square, round or octagonal Tandoor, Wood Stone
has you covered. Please call us to inquire about additional shapes
and sizes.
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