Whatcom Gas Vertical Rotisserie
Whatcom Vertical Rotisserie
Range of Products
As you would expect of a rotisserie that offers a way around cross species contamination, you can cook a wide range of products with the Vertical Rotisserie.
- Description
- Specs & DWGs
- Installation Details
- Cooking & Operation
- Production Capacity
- Accessories
- Why Wood Stone?
- Pairing
Description
True to its Wood Stone roots, the Vertical Spit Rotisserie, with its central flame tower and Churrasco-style spit orientation, will be a showstopper in any display kitchen.
The vertical spits allow for multiple menu items to be roasted. You can cook pork alongside beef alongside chicken with no cross contamination. Vertical spits allow the juices to still self baste the meat, but the drippings then fall into the water wash instead of onto the other spits. In traditional horizontally oriented rotisseries you are limited to single species cooking at any given time because the juices fall from one spit to the next.
It has a small footprint (approximately 36” wide x 32” deep and a height of 77”). It can fit through any door and into any cook line.
**Unit is also available with option rear access door. See spec sheet for more information.**
Capacity
The Whatcom has 10 spit locations. For larger products like chickens you will use every other spit (to allow proper spacing between products). For chickens we use an innovative Bell-shaped hanger. Each “Poultry Bell” can attach another bell below, up to a total of three per hook for a total capacity of 15 chickens at a time (with cook times of 60-75 minutes maximum).
Range of Products
As you would expect of a rotisserie that offers a way around cross species contamination, you can cook a wide range of products with the Vertical Rotisserie. Chickens, of course, full slabs of ribs (15 at time), top rounds, roasts, kabobs and vegetables are just a few of the rotisserie options.
Specs & DWGs
Specifications Whatcom Vertical |
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Cooking & Operation
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Vertical Rotisserie Info
General Cooking Info |
Production Capacity
The Whatcom has 10 spit locations. For larger products like chickens you will use every other spit (to allow proper spacing between products). For chickens we use an innovative Bell-shaped hanger. Each “Poultry Bell” can attach another bell below, up to a total of three per hook for a total capacity of 15 chickens at a time (with cook times of 60-75 minutes maximum).
Accessories
Wood Stone offers a wide range of installation accessories to help make your final oven installation seamless and attractive. Have questions? Call us at (800) 988-8074 or contact a sales rep today!
Why Wood Stone?
Wood Stone builds equipment differently. The materials we use are proprietary and the manufacturing techniques are absolutely unique.
Where is the equipment made and who is the manufacturer? (The Wood Stone Answer)
Pairing
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