True to its Wood Stone roots, the Vertical
Spit Rotisserie, with its central flame tower and Churrasco-style spit orientation, will be a showstopper in any display kitchen.

The vertical spits allow for multiple menu items to be roasted. You can cook pork alongside beef alongside chicken with no cross contamination. Vertical spits allow the juices to still self baste the meat, but the drippings then fall into the water wash instead of onto the other spits. In traditional horizontally oriented rotisseries you are limited to single species cooking at any given time because the juices fall from one spit to the next.

It has a small footprint (approximately 36” wide x 32” deep and a height of 77”). It can fit through any door and into any cook line.

Capacity
The Whatcom has 10 spit locations. For larger products like chickens you will use every other spit (to allow proper spacing between products). For chickens we use an innovative Bell-shaped hanger. Each “Poultry Bell” can attach another bell below, up to a total of three per hook for a total capacity of 15 chickens at a time (with cook times of 60-75 minutes maximum).

Range of Products
As you would expect of a rotisserie that offers a way around cross species contamination, you can cook a wide range of products with the Vertical Rotisserie. Chickens, of course, full slabs of ribs (15 at time), top rounds, roasts, kabobs and vegetables are just a few of the rotisserie options.

Need a Manual? Installation manuals are organized by model type and fuel configuration. Click Here to Download Manual.

Accessories and Tools

• Poultry Bells

• Small Item Skewers

• Three-Pronged Rib Hooks

• Rear Access Door