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True to its Wood Stone roots, the Vertical
Spit Rotisserie,
with its central flame tower and Churrasco-style
spit
orientation, will be a showstopper in any display kitchen.
The vertical spits allow for multiple menu
items to be roasted. You
can cook pork alongside beef alongside chicken with no cross
contamination. Vertical spits allow the juices to still self
baste the meat, but the drippings then fall into the water wash
instead of onto the other spits. In traditional horizontally
oriented rotisseries you are limited to single species cooking
at any given time because the juices fall from one spit to the
next.
It has a small footprint (approximately 36” wide x 32” deep
and a height of 77”). It can fit through any door and into any
cook line.
Capacity
The Whatcom has 10 spit locations. For larger products like
chickens you will use every other spit (to allow proper spacing
between products). For chickens we use an innovative Bell-shaped
hanger. Each “Poultry Bell” can attach another bell below, up to
a total of three per hook for a total capacity of 15 chickens at
a time (with cook times of 60-75 minutes maximum).
Range of Products
As you would expect of a rotisserie that offers a way around
cross species contamination, you can cook a wide range of
products with the Vertical Rotisserie. Chickens, of course, full
slabs of ribs (15 at time), top rounds, roasts, kabobs and
vegetables are just a few of the rotisserie options.

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Need a Manual?
Installation manuals are
organized by model type and fuel configuration.
Click Here to Download Manual.
Accessories and Tools
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Poultry Bells
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Small Item Skewers
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Three-Pronged Rib Hooks
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Rear Access Door
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