The body of the Cascade Rotisserie is constructed of 16-gauge
polished stainless steel (#4 finish). It is powered by a
¼HP, variable speed, DC motor with soft start and stop.
The rotisserie drive features a
two-stage gearbox with a 600:1
reduction and comes standard with six 44 inch stainless
steel angle spits, giving the rotisserie a 36-42 chicken
capacity. The rotisserie is heated by two burners: a
showy and powerful adjustable wall of
radiant flame at the front of the
cabinet and an overhead IR burner.
The Cascade features a constant water bath drip tray with a
2-inch removable stand pipe for easy cleaning. The
standard rotisserie has front and rear
controllers and rear loading doors. A
bump-bar style shutoff on the front of the rotisserie
facilitates easy front loading or unloading.
The controller and motor can be located on either side of the
unit; this must be specified at the time of order. The
Cascade is easily serviced via an
access panel located on the controller
side of the unit. The unit is ETL listed to
ANSI Z83.11-2002 and sanitation listed to
NSF Standard 4.
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Installation manuals
are organized by model type and fuel configuration.
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Accessories and Tools
- Adjustable Basket Spits
- Rib Baskets
- Fish Screens
- Smoker Tray
- Rotisserie Hardware Cabinet
- Exhaust Hood
- Charbroiler: The Cascade rotisserie is available with a Montague Legend gas-fired
charbroiler mounted on the front (see below).
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Accessories and Tools
- Adjustable Basket Spits
- Rib Baskets
- Fish Screens
- Smoker Tray
- Rotisserie Hardware Cabinet
- Exhaust Hood
Looking for a Wood-Fired Rotisserie?
Check the
Mt.Olympus
Rotisserie. |
Cascade
Rotisserie w/ charbroiler
Click here for PDF Spec Sheet
The body of the Cascade Rotisserie is constructed
of 16-gauge polished stainless steel (#4 finish). It
is powered by a ¼HP, variable speed, DC motor
with soft start and stop. The rotisserie drive
features a two-stage gearbox with a 600:1
reduction and comes standard with six 44 inch
stainless steel spits, giving the rotisserie a 36-42
chicken capacity. The rotisserie is heated by two
burners: a showy and powerful adjustable wall of
radiant flame at the front of the cabinet and an
overhead IR burner.
The unit comes standard with a 152,000 BTU
Montague Legend charbroiler mounted on the front
of the rotisserie (separate gas line required).
The Cascade features a constant water bath drip
tray with a 2-inch removable stand pipe for easy
cleaning. The standard rotisserie has front and
rear controllers and rear loading doors.
The controller and motor can be located on either side of
the unit; this must be specified at the time of order.
The Cascade is easily serviced via an access panel
located on the controller side of the unit. The unit is
ETL listed to ANSI Z83.11-2002 and sanitation listed to
NSF Standard 4.
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