Bistro 4343 with Internal Transition
(Standard Unit Pictured)

Bistro 4343 with
Optional External Transition

Need a Manual? Installation manuals are organized by oven type and fuel configuration. Click Here to Download Manual.

Production Capacity

While our ovens offer many menu options, pizza is still by far the most common item cooked in our equipment and serves as our baseline for oven hearth size comparisons. 

You can find Bistro ovens in a variety of applications, from restaurants, wineries, gas stations, small pizzerias and more.

The 4343 Bistro's cooking surface measures 34 inches wide, and 31 inches deep, resulting in 7.4 square feet of usable deck space. Bistros can be order with an external or internal transition. (Pictured left)

Wood Stone ovens are built differently.  The Bistro 4343 is no exception.  To learn more about how we build our ovens differently, please review our Points of Difference page.

Installation Details

The Bistro 4343 oven arrives fully assembled with a stainless steel finish and black powder coated stand. Customize your bistro or slip it into your cook line as is!  The Photo Gallery shows examples of bistro facades.

Facade Tutorials

Inevitably there are questions about how to facade the oven.  We have a facade tutorial which addresses most installation issues. We have a few facade tutorials for you on our Facade Tutorial page.

Accessories

Cooking Zones

Learn More about Pizza Rotation  in the complete Cooking Education Section.

Exploded View

Please note the exploded view of the Bistro oven at right.  The Bistro oven will disassemble.

For ease of installation the upper portion containing the cooking chamber will be designed to turn on its side. 

Click on the images to zoom.

When turned on its side the upper portion will be roughly 30" wide.  This should allow for easier access through smaller passages.

Click on the images to zoom.

Other Products  | Bistro 3030 | Bistro 4355|