Mobile Oven
Take Your Show on the Road
Looking to take your show on the road? The Wood Stone Mobile Catering Oven is the answer. We modify a Fire Deck 6045 to fit on a custom-built tandem-axled trailer. Have something else in mind? Call us at (800) 988-8074 to discuss your vision.
- Description
- Specs & DWGs
- Installation Details
- Cooking & Operation
- Production Capacity
- Fuel Configurations
- Custom Configurations
- Why Wood Stone?
- Sizing Your Oven
- Pairing
- Videos
Description
Looking to take your show on the road? The Wood Stone Mobile Catering Oven is the answer. We modify a Fire Deck 6045 to fit on a custom-built tandem-axled trailer. The trailer is roughly 12' by 7.5' and comes with a fuel tank storage box equipped with 4 refillable LP gas tanks. The oven comes with a standard 6' power cord.
The Trailer-Mounted Mobile Catering Oven is perfect for:
- Catering Private Events
- Festival Dining
- Rental Opportunities
The modified Fire Deck 6045 features a standard door opening 33 inches wide x 10 inches high. The cooking surface is 40 inches wide, and 38 inches deep, resulting in 9 square feet of usable deck space. The dense, high temperature ceramic formulation of which the hearth and dome are cast creates a "deep heat sink" within the chamber of the oven.
For more details please view our Fire Deck spec sheet. Please note it references our standard unit and the unit on the trailer is modified, but the details about production capacity and fuel consumption are the same. The modified Fire Deck is not Listed. WS-FD-6045
Wood Stone ovens are built differently. The Fire Deck 6045 is no exception. To learn more about how we build our ovens differently, please review our Points of Difference page.
Get your oven Battery Powered!
Wood Stone also provides a battery powered version of this mobile unit. The battery powered unit comes with a deep cycle battery, charger, and inverter. The battery needs to be charged daily.
Specs & DWGs
Standard ETL Spec WS-FD-6045European CE Spec WS-FD-6045-CE Download Our Full Product Catalog |
CAD Symbols Fire Deck 6045 Front  WS6045RE.dwgRight WS6045S.dwgPlan View WS6045RP.dwg |
Fire Deck 6045 Double Door Front WS6045DE.dwgRight WS6045DS.dwgPlan View WS6045DP.dwgView our entire CAD library |
Installation Details
Most operators choose to facade their oven. Looking for ideas? The Photo Gallery shows many examples of tile, brick, stucco, stone and metal facade ovens.
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Cooking & Operation
The secret of stone-hearth cooking is the Stone. The single-piece floor and dome of the oven are made from specially formulated high-temperature refractory "stone". Our unique construction method and materials produce a deep heat sink (storage) effect that guarantees floor temperature. A guaranteed floor temperature insures consistent cooking zones and consistent product throughout the day.
We know this is the world’s best pizza oven, but can I do more than pizzas? Absolutely! Regardless of the cooking application -- searing/sauté, roasting, baking pizza -- it can all be done at the same time in the same oven, holding in moisture and giving your product wonderful color and texture. For recipe ideas, visit our Cooking section.
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Production Capacity
While our ovens offer many menu options, pizza is still by far the most common item cooked in our equipment and serves as our baseline for oven hearth size comparisons.
| Fire Deck 6045 Pizza Capacity | ||
| Size | # on hearth | |
| 8" pizzas | 16 | |
| 10" pizzas | 10 | |
| 12" pizzas | 6 | |
| 16" pizzas | 4 | |
Hourly production estimates are based on a 5-minute bake time, with an average deck temperature of 550 degrees F.
Fuel Configurations
Gas: RFG-IR
The dual-temperature gas configuration combines a radiant flame gas burner with an under floor infra-red gas burner to provide tremendous floor temperature management capabilities. (Note: RFG-IR can be configured for optional wood burning, adds "W" to model number)
Gas: RFG
A radiant flame only gas oven utilizes radiant flame burner to heat the stone hearth. (Note: RFG can be configured for optional wood burning, adds "W" to model number)
Wood: W
A dry hardwood fire inside the oven provides all the heat needed for heating the stone-hearth. For heavy production scenarios, an under-floor infra-red burner is available (changes model number to IR-W)
Coal: CL
Coal is considered a solid fuel. Wood Stone Coal-Fired Ovens also come equipped with a radiant flame gas burner (RFG) with an under floor infra-red (IR) gas burner to provide tremendous floor temperature management capabilities.
Custom Configurations
Wood Stone offers custom ovens. Our new designers series allows you to build an oven to fit your specifications. In addition, we offer a varied range of multi-opening ovens, facade extensions and accessories to compliment your installation. Have questions? Call us at (800) 988-8074 or contact a sales rep today!
Why Wood Stone?
Wood Stone builds ovens differently. Our floors and domes are single-piece and they are thicker. The materials we use are proprietary and the manufacturing techniques are absolutely unique. Our domes have more thermal headspace. We offer infrared under floor burners. Our ovens are more space efficient. We offer more standard options than any other manufacturer. All of these differences add up to significant benefits for you, the oven owner. Read through our 10 key Points of Difference and learn why these differences will help you make more money.
1. Is the cooking surface single or multi-piece? (The Wood Stone Answer)
2. How thick is the cooking surface? Does the oven floor have enough thermal mass to handle high production cooking without losing temperature? Or, in other words, 'will I start my rush with a 5 minute cook time and end it with a 15 minute cook time?' (The Wood Stone Answer)
3. Can the oven operate on gas only and is the oven configurable with an under floor assist burner? (The Wood Stone Answer)
4. Is the dome single or multi-piece? (The Wood Stone Answer)
5. Does the dome have a high or low ceiling? (The Wood Stone Answer)
6. How is the oven insulated and how much space will it take in my kitchen? (The Wood Stone Answer)
7. Where is the thermocouple placed? (The Wood Stone Answer)
8. Does the oven come assembled or is a skilled professional required to put the oven together? (The Wood Stone Answer)
9. Where is the oven made and who is the manufacturer? (The Wood Stone Answer)
10. How many standard units does the manufacturer make for you to choose from? (The Wood Stone Answer)
Sizing Your Oven
Not exactly what you are looking for? Check out some additional offerings from Wood Stone:
- More oven than you need? Bistro Line 4343
- Looking for more floor space? Fire Deck 8645
- Looking for a different shape? Bistro Line 4355 or Mountain Series 5'
- Looking for a specialty oven? Specialty Ovens
- Need a custom oven? Check out our Designer Series
Pairing
"Want a Tandoor with that?"
Are you looking for equipment that will compliment this (specific equipment name from this page)? We make different equipment for different market segment concepts, including:
