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Mountain Series (MS) Stone Hearth Ovens

Wood Stone Commercial Cooking Equipment

We make traditional stone hearth ovens in four sizes, with cooking surfaces ranging from 9 sq. ft. to 45 sq. ft. Each size is available as wood-fired, wood/gas combination, and gas-fired.  No matter which size or fuel scenario you prefer, Wood Stone ovens facilitate high volume, high quality food preparation.  To learn more about available fuel configurations view MS Oven Fuel Configuration Tool.

       

Mt. Chuckanut
4' Oven (90cm)

.Mt. Adams
5' Oven (130cm)

Mt. Baker
6' Oven (160cm)

Mt. Rainier
7' Oven (190cm)

Mt. Chuckanut Oven
Mt. Chuckanut Footprint

Mt. Adams OvenMt. Adams Oven Footprint

Mt. Baker Oven
Mt. Baker Oven Footprint

Mt. Rainer Oven
Mt. Rainer Oven Footprint

Cooking Area: 9 ft2
Fuel Choices: 6
12" pizzas/hr: 48

Cooking Area: 15 ft2
Fuel Choices: 6
12" pizzas/hr: 96

Cooking Area: 22 ft2
Fuel Choices: 6
12" pizzas/hr: 120

Cooking Area: 31 ft2
Fuel Choices: 6
12" pizzas/hr: 192-240

 

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Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226


Wood Stone Commercial Cooking Equipment
Copyright © 2009 Wood Stone Corporation
E-Mail: info@woodstone-corp.com
800 / 988-8074
Tel: 360 / 650-1111
Fax: 360 / 650-1166

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