The Fire Deck 9690 features a standard door opening 56 inches wide x 10 inches high. The stone hearth is 72 inches wide, and 76 inches deep, resulting in 38 square feet of usable deck space. The dense, high temperature ceramic formulation of which the hearth and dome are cast creates a "deep heat sink" within the chamber of the oven.

Wood Stone ovens are built differently.  The Fire Deck 9690 is no exception.  To learn more about how we build our ovens differently, please review our Points of Difference page.

The Fire Deck is available in a variety of burner and fuel configurations. The standard unit has two manually adjustable walls of radiant flame (one on each side), as well as a thermostatically controlled gas infrared burner beneath the oven deck. Alternatively, any or all of the radiant burners can be omitted to accommodate the use of wood as a fuel source. The ovens are constructed so that future addition of any of the burners (previously omitted) is possible.

The 4,000-pound, monolithic, cast-ceramic floor sits on 4 inches of rigid insulation and is poured to a thickness of 6 inches. The 2,400-pound, monolithic dome is cast to a thickness of 4 inches. The hearth and dome are connected by a carefully tensioned stainless steel exoskeleton, which ensures structural integrity and long life. The body of the oven rests on a 10-gauge steel pan welded to a heavy-duty frame. The oven is wrapped with at least 2 inches of spun ceramic fiber insulation and enclosed (top and sides) with 16-gauge galvanized steel. A generous storage compartment is provided in the front of the support frame. The oven arrives completely assembled on heavy-duty shipping casters and ready to roll into place.

The oven vents through a 12-inch I.D. flue collar located directly above the doorway. The Fire Deck 9690 is ETL Listed for installation with a Wood Stone exhaust hood or one constructed and installed in accordance with all applicable local and national codes; OR a building heating appliance chimney also listed as a grease duct, connected directly to the oven and power ventilated to affect a static pressure of -0.1 inch W.C. at the oven’s flue collar. See installation information for details. IMPORTANT - Ovens with model numbers containing a W should be vented as a solid-fuel appliance (in accordance with NFPA 96). The oven can be installed with only 1-inch side clearance to combustible construction.

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Shown with optional Stainless Steel Storage Box

Specification Details

Need a Manual? Installation manuals are organized by oven type and fuel configuration. Click Here to Download Manual.

Configuration Choices: Doors

The 9690 is also available with an optional door and window configuration.  Looking for two doors perhaps? Or one door with a 2nd viewing window?  Get more details on our 9690 Double Door option.

Production Capacity

While our ovens offer many menu options, pizza is still by far the most common item cooked in our equipment and serves as our baseline for oven hearth size comparisons.

  Other Products | WS-FD-6045 | WS-FD-8645 | WS-FD-9660 | WS-FD-9690 | WS-FD-11260