Are you a fan of New York
Style Coal-Fired Pizza? Have you been to one of the famous New York
or Connecticut Coal-Fired Pizzerias (you know who they are)? Do you
want to try coal-fired pizza but are afraid to try it in your modern
kitchen?
Enter Wood Stone's suite
of coal-fired equipment. Our goal in
designing these pieces was to help overcome many of the challenges
traditionally encountered by coal oven operators – inconsistent
distribution of heat, difficulty maintaining an open flame, overall
ease of operation.
To meet
these challenges, we’ve selected 4 models from our Fire Deck series
-- the 9660, the 9690, the 11260 and the Fire Deck 11290 -- to be
our coal-fired pizza ovens. We selected these models because they
are unique among the Fire Deck series in that each can easily
accommodate 20" pizzas, making them perfect for those large New York
Style pizzas.