Oven - Mt. Sumas 8' Wood

(Oven shown with optional stainless steel mantle and optional wood box)

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The power of the Sumas Mountain wood-fired oven (weighing 10,000 Lbs) lies in the "thermal flywheel" effect of 7000 pounds of high temperature ceramic. The sole source of heat for this oven is a fire of seasoned hardwood burning within the cooking chamber. The design of this oven and its principle of operation were inspired by the brick ovens of yesteryear. Stored heat is consistently and evenly radiated from the massive hearth. Wood Stone has taken this simple concept and applied progressive engineering to develop the most technically advanced, highest thermal mass oven commercially available.

Once charged with heat, the oven is perfect for restaurant use as well as commercial production of the highest quality bagels and flatbreads. The oven features a 43-square foot, 6-inch thick cooking surface, composed of 4,000 pounds of specially formulated high temperature ceramic. The dome of the oven is 2,600 pounds.

Wood Stone ovens are built differently.  The Sumas Mountain wood oven is no exception.  To learn more about how we build our ovens differently, please review our Points of Difference page.

The thermal mass of this unit is unparalleled by any other commercially available oven. The Sumas Mountain wood-fired oven is a veritable playground for the creative chef. Use the heat stored during the restaurant day to bake pastries and breads all night. The extra-wide (58")doorway provides unobstructed access to the entire interior of the oven for easy loading and unloading.

The Sumas Mountain ships fully assembled (complete with shipping casters) and ready to roll into place. The package includes a stainless steel mantle, an "in floor" thermocouple with digital readout, and stainless steel oven doors for nighttime heat retention.

All Wood Stone, wood-fired ovens (W) are designed to be easily and fully convertible to radiant-flame gas-fired ovens (RFG).