(Oven shown with optional stainless steel mantle and optional wood box)

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The Sumas Mountain stone-hearth bagel oven (weighing 10,000 Lbs) combines the thermal flywheel effect of 7000 pounds of ceramic with the ease and responsiveness of three individually adjustable, radiant flame gas burners (totaling 155,000 Btu max.). The heat distribution is perfect for restaurant use as well as commercial production of the highest quality bagels and flatbreads. The oven features a 43-square foot, 6-inch thick cooking surface, composed of 4000 pounds of specially formulated high temperature ceramic. The dome of the oven is 2,600 pounds.

Wood Stone ovens are built differently.  The Sumas Mountain gas oven is no exception.  To learn more about how we build our ovens differently, please review our Points of Difference page.

The thermal mass of this unit is unparalleled by any other commercially available oven. Once charged with heat, the 43-square foot cooking surface of the Sumas Mountain is a veritable playground for the creative baker. The extra-wide (58") doorway opening provides unobstructed access to the entire interior of the oven for easy loading and unloading.

The Sumas Mountain ships fully assembled (complete with shipping casters) and ready to roll into place. The package includes a stainless steel mantle, an "in floor" thermometer with digital readout and stainless steel oven doors for nighttime heat retention. The oven can be manufactured to burn either Propane (LP) or Natural Gas, this should be specified at the time of order.

The oven vents through a 10 inch I.D. flue collar located above the doorway. Our gas ovens are listed for direct venting through a power-ventilated, grease-duct-rated chimney or through a listed exhaust hood or one constructed in accordance with NFPA 96.

The Sumas Mountain is also available as strictly wood-fired unit (WS-MS-8-W).