(Oven shown with optional stainless steel mantle)

Need a Manual? Installation manuals are organized by oven type and fuel configuration. Click Here to Download Manual.

Production Capacity

While our ovens offer many menu options, pizza is still by far the most common item cooked in our equipment and serves as our baseline for oven hearth size comparisons. 

The Mt. Rainier 7' stone hearth oven is the largest in our Mountain Series.  It's 31 sq. ft. of cooking surface is put to the test by some of our highest volume customers,  California Pizza Kitchen, Bashas, and Palomino Euro Bistro, to name a few.    Universal Studios' Monster Cafe cooks over 3,000 8" pizzas a day out of their Mt. Rainier.

Cooking

While our ovens offer many menu options, pizza is still by far the most common item cooked in our equipment and serves as our baseline for oven hearth size comparisons.
 

Need more production? 

Look out, we're talkin' about the Big Dog...

• 9690 Fire Deck (42 sq. ft)

More oven than you need?
Consider these smaller alternatives:

• 6' Mt. Baker (22 sq. ft)
• 8645 Fire Deck (15 sq. ft)
• 5' Mt. Adams (15 sq. ft)
• 4' Mt. Chuckanut (9 sq. ft)
• 6045 Fire Deck (9 sq. ft)
• Bistro 4343 (7.4 sq. ft)
• Bistro 3030 (3 sq. ft)

Trouble fitting it in the door?
Consider using a Rollover Cage

Need a different footprint?
Consider these rectangular ovens:

• 8645 Fire Deck (15 sq. ft)
• 6045 Fire Deck (9 sq. ft)
• Bistro 4343 (7.4 sq. ft)

The Mt. Rainier 7' stone hearth oven is the largest in our Mountain Series.  It's 31 sq. ft. of cooking surface is put to the test by some of our highest volume customers,  California Pizza Kitchen, Bashas, and Palomino Euro Bistro, to name a few.    Universal Studios' Monster Cafe cooks over 3,000 8" pizzas a day out of their Mt. Rainier.

Wood Stone ovens are built differently.  The Mt. Rainier is no exception.  To learn more about how we build our ovens differently, please review our Points of Difference page.

Installation Details

The Mt. Rainer 7' oven comes with a standard galvanized finish (pictured above).  Most operators choose to facade their oven.  The Photo Gallery shows many examples of tile, brick, stucco, stone and metal facade ovens.

Facade Tutorials

	Inevitably there are questions about how to facade your oven. We would like to help you customize and install your your  wood or gas fired stone hearth oven. We have a few facade tutorials for you on our Facade Tutorial page.
Standard Wall
Cylinder Wall

Configuration Door Choices
Multiple Door or Window Options

The Mt. Rainier is available in a variety of optional door and window configurations.  Looking for two doors perhaps? Or one door with a second viewing window?  Get more details on our
Mt. Rainer Double Door Options page.

Configuration Fuel Choices
X-Ray Configuration Viewer

Gas: RFG-IR
The dual-temperature gas configuration combines a radiant flame gas burner with an under floor infra-red gas burner to provide tremendous floor temperature management capabilities. (Note: RFG-IR can be configured for optional wood burning, adds "W" to model number)  

Gas: RFG
A radiant flame only gas oven utilizes radiant flame burner to heat the stone hearth. (Note: RFG can be configured for optional wood burning, adds "W" to model number)

Wood: W
A dry hardwood fire inside the oven provides all the heat needed for heating the stone-hearth.  For heavy production scenarios, an under-floor infra-red burner is available (changes model number to IR-W)

Points of Difference

Wood Stone ovens are built differently.  The Mt. Rainier is no exception.  To learn more about how we build our ovens differently, please review our Points of Difference page.

Accessories