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(Shown with optional stainless steel mantle)
Need a Manual?
Installation manuals are
organized by oven type and fuel configuration.
Click
Here to Download Manual.
Production Capacity
While our ovens offer many menu
options, pizza is still by far the most common item cooked in
our equipment and serves as our baseline for oven hearth size
comparisons.
Mt. Adams Pizza Capacity |
|
Size |
# on hearth |
hourly cap. |
|
8" pizzas |
12-16 |
144-192 |
|
10" pizzas
|
10-12 |
120-144 |
|
12" pizzas |
8 |
96 |
|
16" pizzas
|
5 |
60 |
Hourly
production estimates are
based on a 5-minute bake time, with
an average deck temperature
of 550 degrees F. |
Accessories
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Ventilation Support Options |
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Multiple Opening Options |
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Facading or Finishing Options |
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Tools and Other Options |
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The
Mt. Adams oven is one of our most popular ovens. As with
all of our Mountain
Series ovens, this oven has a traditional brick oven dome shape. This stone
hearth oven is used by many of customers including; Whole Foods Markets, Bahama Breeze and
Atlanta Bread just to name a few.
Wood Stone ovens are built differently. The Mt. Adams is
no exception. To learn more about how we build our ovens
differently, please review our
Points of Difference page.
Installation Details
The Mt. Adams 5' oven comes with a standard galvanized finish
(pictured above). Most operators choose to facade their
oven. The Photo Gallery
shows many examples of tile, brick, stucco, stone and metal
facade ovens.
Facade Tutorials
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Inevitably there are questions about how to facade your oven. We would like to help you customize and install
your your wood or gas fired stone hearth oven.
We have a few facade
tutorials for you on our
Facade Tutorial
page.
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Standard
Wall |
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Configuration Door Choices
Multiple Door or
Window Options
 The
Mt. Adams is available in a variety of
optional door and
window configurations.
Looking for two doors perhaps? Or one door with a second viewing
window? Get more details on our
Mt. Adams Double Door
Options page.
Configuration Fuel Choices
X-Ray
Oven Configuration Viewer
 Gas:
RFG-IR
The
dual-temperature gas configuration combines a
radiant flame gas burner with an
under floor infra-red gas burner to provide tremendous floor
temperature management capabilities.
(Note: RFG-IR can be configured for optional wood burning,
adds "W" to model number)
Gas: RFG
A radiant flame only gas oven
utilizes radiant flame burner to heat the stone hearth.
(Note: RFG can be configured for optional wood burning, adds
"W" to model number)
Wood: W
A dry hardwood fire inside the oven provides all the heat
needed for heating the stone-hearth. For heavy
production scenarios, an under-floor infra-red burner is
available (changes model number to IR-W)
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