Satay (Saté) Grill
Operational Guide
It is necessary to develop a consistent and simple temperature management plan for cooking on your Wood-Fired Charbroiler. This plan should be based on the most appropriate grill temperatures for your products. We have outlined the basic steps below to begin operating your Charbroiler. Click here to learn how to Operate your Charbroiler.
- Description
- Specs & DWGs
- Installation Details
- Cooking & Operation
- Pairing
Description
The Satay (Saté) Charbroiler features a "heat-sink" style firebox cast from dense, durable high-temperature ceramic. The firebox is designed to store and radiate heat evenly. The lower grill is composed of three 8" x 15" cube style cast iron grates which rest on our unique warp-resistant, stainless steel frame system. The entire grill frame slides toward the front or back of the unit to facilitate easy fire access. The upper tier is composed of individual stainless steel bars on which the Satays can be placed upon and grilled. A blazing fire along the rear of the firebox will produce coals, which when pulled forward, will keep the entire firebox saturated with heat. The design allows for traditional Southeast Asian style cooking with real solid fuel flavor and the excitement of a live fire.
The insulated firebox is mounted on top of a stainless steel wood storage cabinet. The unit comes standard on 4 heavy-duty, swiveling casters (2 with locking brakes). An ash shovel and coal/grate tool are included with the Charbroiler.
Satay (Saté) Grill Spec Sheet
Cooking & Operation
Manuals
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Pairing
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