Robata Grill
Cooking Tips
Daily Charbroiler Operation
It is necessary to develop a consistent and simple temperature management plan for cooking on your Wood-Fired Charbroiler. This plan should be based on the most appropriate grill temperatures for your products. We have outlined the basic steps to begin operating your Charbroiler.
- Description
- Specs & DWGs
- Installation Details
- Cooking & Operation
- Why Wood Stone?
- Pairing
Description
The Robata Charbroiler features a "heat-sink" style firebox cast from dense, durable high-temperature ceramic. The firebox is designed to store and radiate heat evenly. The lower grill is composed of three 8" x 15" cube style cast iron grates which rest on our unique warp-resistant, stainless steel frame system. The entire grill frame slides toward the front or back of the unit to facilitate easy fire access. The upper tier is composed of individual perforated stainless steel shelves for warming, holding or slow cooking. A blazing fire along the rear of the firebox will produce coals, which when pulled forward, will keep the entire firebox saturated with heat. The design allows for traditional Robata style cooking with real solid fuel flavor and the excitement of a live fire.
The insulated firebox is mounted on top of a stainless steel wood storage cabinet. The unit comes standard on 4 heavy-duty, swiveling casters (2 with locking brakes). An ash shovel and coal/grate tool are included with the Charbroiler.
Specs & DWGs
 Robata Grill Spec Sheet |
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CAD Symbols ws53re.dwgRight ws53rs.dwgPlan View ws53rp.dwg |
Installation Details
Manuals
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Cooking & Operation
Manuals
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Why Wood Stone?
Wood Stone builds ovens differently. Our floors and domes are single-piece and they are thicker. The materials we use are proprietary and the manufacturing techniques are absolutely unique. Our domes have more thermal headspace. We offer infrared under floor burners. Our ovens are more space efficient. We offer more standard options than any other manufacturer. All of these differences add up to significant benefits for you, the oven owner. Read through our 10 key Points of Difference and learn why these differences will help you make more money.
Where is the equipment made and who is the manufacturer? (The Wood Stone Answer)
Pairing
"Want a Tandoor with that?"
Are you looking for equipment that will compliment this (specific equipment name from this page)? We make different equipment for different market segment concepts, including:
