Charbroilers Solid Fuel

The Josper by Wood Stone Charcoal Broiler Oven

What Is a Josper by Wood Stone?

While new to many in our market the Josper by Wood Stone Charcoal Broiler Oven has a long culinary tradition. Beginning over 40 years ago in Spain the Josper has been a part of more than 9,000 restaurants across Europe. Today Wood Stone and Josper have partnered to bring the flavor of this oven to North America.

Description
Specs & DWGs
Installation Details
Cooking & Operation
Accessories
Why Wood Stone?
Pairing
Videos

Description

The Josper by Wood Stone Charcoal Broiler Oven provides an elegant solid fuel charcoal broiler/oven solution in an oven package and without the venting challenges most often associated with conventional Charbroilers.

The unit comes with two adjustable broiler racks that allow the chef to cook a wide variety of meats and vegetables in the oven simultaneously; making this a versatile piece of equipment, capable of very high production.

By combining the features of an enclosed oven with the traditional characteristics of charbroiled cooking, this piece offers efficiency in utilizing the heat produced by the charcoal. The dual damper system helps minimize charcoal consumption while allowing the unit to maintain high cooking temperatures for extended periods of time, and helps to greatly influence and enhance the flavor profile of the foods being cooked.

The Wood Stone Josper Charcoal Broiler Oven is available in a 26" x 28" model, a 37" x 28" model, and a 37" x 38" model.

Specs & DWGs

The Josper by Wood Stone Charcoal Broiler Oven Spec Sheet

Download Our Full Product Catalog

Installation Details

Manuals

Josper by Wood Stone Charcoal Broiler Oven Manual (563K)

WS-CBO

Related Links

Cooking & Operation

How does the Josper by Wood Stone work?

This Charcoal Broiler Oven is a fully enclosed charbroiler fired entirely with charcoal. It is operated by a system of “adjustable dampers,” an air inlet (at the bottom of the oven) and a smoke and heat outlet (at the top).

The oven opens with a hinged door at the front. Inside the oven is the burning charcoal, and above this are the grill racks, which slide along side guides, where the food is placed for grilling.

For more information, see the info Manual below, and click on the “Videos” tab.

Manuals

Josper by Wood Stone Charcoal Broiler Oven Manual (563K)
WS-CBO

Accessories

The Josper includes:

Charcoal grill with base cabinet
2 grill racks
Grill tongs
Coal rake
Firebreak
Firebreak cap

Other Options:

Tray support

Why Wood Stone?

Why a Josper by Wood Stone?

This oven operating system has a number of advantages:

Greater heat control
More fuel efficient
Faster cooking speeds than traditional charbroilers
Dual function oven and grill
Significant flame reduction
Simplified ventilation (versus an open broiler – not sure how exactly to communicate this and not mislead that it’s simple ventilation)

Pairing

Are you looking for equipment that will compliment the Josper by Wood Stone? Whether making traditional Tapas and small plates or bringing extra flavor to an American grill, this is an exciting piece of equipment that captures the rhythm of Spanish cooking and delivers it to everyone’s kitchen. Here are some complimentary equipment ideas from Wood Stone:

1. Stone Hearth Ovens (see it in action in the Fireworks Video)

2. Whatcom Gas Vertical Spit Rotisserie (GVR) - outfit with new Churrasco Spits – Complete the Latin Experience!

3. Plancha - Another new comer to the Wood Stone line and a perfect compliment to Josper in any serious kitchen.