Question 10: How many standard units does the manufacturer make for you to choose from? printer friendly version

Wood Stone manufactures 3 different families of ovens: the traditionally-shaped Mountain Series, the rectangular Fire Deck Series, and the compact Bistro Line. We have 10 standard footprints.  We have an average of 6 different fuel configurations per oven.  In total we make close to 60 different standard oven models.  And that doesn't even count our options with double doors or viewing windows.  We have the right oven for your application.  Here are more details about each family and footprint. 

Traditional Shapes: Mountain Series Ovens
Mt. Rainier (WS-MS-7)	Mt. Baker (WS-MS-6)	Mt. Adams (WS-MS-5)	Mt. Chuckanut (WS-MS-4)
Cooking Area: 31 ft2 Fuel Choices: 6 12" pizzas/hr: 192-240	Cooking Area: 22 ft2 Fuel Choices: 6 12" pizzas/hr: 120	Cooking Area: 15 ft2 Fuel Choices: 6 12" pizzas/hr: 96	Cooking Area: 9 ft2 Fuel Choices: 6 12" pizzas/hr: 48
Rectangular Footprints: Fire Deck Series
Fire Deck 9690 (WS-FD-9690)	Fire Deck 9660 (WS-FD-9660)	Fire Deck 8645 (WS-FD-8645)	Fire Deck 6045 (WS-FD-8645)
Cooking Area: 42 ft2 Fuel Choices: 7 12" pizzas/hr: 300-360	Cooking Area: 22 ft2 Fuel Choices: 8 12" pizzas/hr: 180-240	Cooking Area: 15 ft2 Fuel Choices: 8 12" pizzas/hr: 120	Cooking Area: 9 ft2 Fuel Choices: 6 12" pizzas/hr: 72
Compact Footprints: Bistro Line
Bistro 4355 (WS-BL-4355)	Bistro 4343 (WS-BL-4343)	Bistro 3030 (WS-BL-3030)
Cooking Area: 9.4 ft2 Fuel Choices: 3 12" pizzas /hr: 72	Cooking Area: 7.4 ft2 Fuel Choices: 3 12" pizzas/hr: 60	Cooking Area: 3 ft2 Fuel Choices: 1 12" pizzas/hr: 24

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