Thermal Headspace
(At right, "A" =
Thermal Headspace)
Wood Stone’s thick single-piece domes have high
ceilings—over 20 inches (520mm)—providing greater
dome stability and more thermal headspace.
Thermal Headspace
is defined as the difference in height between the
top of the dome and the top of the doorway. In
the images to the right we indicate the "hot zone" of the
Thermal Headspace in RED.
A larger thermal
headspace means that the heat generated in the oven stays
where it should—inside the oven for cooking rather than
immediately exiting out the doorway and flue. Less fuel is
required with Wood Stone ovens!
This also allows Wood Stone to
manufacture ovens with wider doorways, which
leads to greater visibility for both the chef
and the customers.
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