Points of Difference

10 Questions to Ask About Stone Hearth Ovens

1. Is the cooking surface single or multi-piece? (The Wood Stone Answer)

2. How thick is the cooking surface? Does the oven floor have enough thermal mass to handle high production cooking without losing temperature? Or, in other words, 'will I start my rush with a 5 minute cook time and end it with a 15 minute cook time?' (The Wood Stone Answer)

3. Can the oven operate on gas only and is the oven configurable with an under floor assist burner? (The Wood Stone Answer)

4. Is the dome single or multi-piece? (The Wood Stone Answer)

5. Does the dome have a high or low ceiling? (The Wood Stone Answer)

6. How is the oven insulated and how much space will it take in my kitchen? (The Wood Stone Answer)

7. Where is the thermocouple placed? (The Wood Stone Answer)

8. Does the oven come assembled or is a skilled professional required to put the oven together? (The Wood Stone Answer)

9. Where is the oven made and who is the manufacturer? (The Wood Stone Answer)

10. How many standard units does the manufacturer make for you to choose from? (The Wood Stone Answer)