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10 Questions to Ask About
Stone Hearth
Ovens
1. Is the cooking surface single or multi-piece?
(The Wood Stone Answer)
  
2. How thick is the cooking surface?
Does
the oven floor have
enough thermal mass to handle high production
cooking without losing temperature? Or, in other words, “will I start
my rush with a 5 minute cook time and end it with a 15 minute
cook time?”
(The Wood Stone Answer)
3.
Can the oven operate on gas only and is the oven
configurable with an under floor assist
burner?
(The Wood Stone
Answer)
  
4. Is the dome single or multi-piece?
(The Wood Stone Answer)
  
5. Does the dome
have a high or low ceiling?
(The Wood Stone Answer)
  
6. How is the oven insulated and how much space will it
take in my kitchen?
(The Wood Stone Answer)
  
7. Where is the thermocouple placed?
(The Wood Stone Answer)
  
8. Does the oven come assembled or is a skilled
professional required to put the oven
together? (The Wood
Stone Answer)
9. Where is the oven made and who is the manufacturer?
(The Wood Stone Answer)
  
10.
How many
standard units does the manufacturer make for you to choose from?
(The Wood Stone Answer)
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