Bistro 4355
Customer Testimonial
"Stone hearth cooking has had a big surge in popularity over the past couple of decades. And the case could be made that Wood Stone’s wood/gas-fired stone-hearth ovens are a major reason. Whether you’re looking to purchase a stone hearth oven or another piece of specialty equipment – Wood Stone is the company to turn to. I’ve been a fan for over 15 years!"
Kathy Casey Food Studios
Mt.Adams Gas-Fired Oven
(WS-MS-5-RFG-IR)
Standard Model Shown
- Description
- Specs & DWGs
- Installation Details
- Cooking & Operation
- Production Capacity
- Accessories
- Fuel Configurations
- Custom Configurations
- Why Wood Stone?
- Sizing Your Oven
- Pairing
- Videos
Description
You can find Bistro restaurant ovens in a variety of applications, from restaurants, wineries, gas stations, small pizzerias and more. The 4355 Bistro has a door opening measuring 24.5 inches wide x 7.5 inches high. The cooking surface measures 34 inches wide, and 39 inches deep, resulting in 9.2 ft² of usable deck space, making it a great restaurant oven.
Wood Stone ovens are built differently. The Bistro 4355 restaurant ovens are no exception. To learn more about how we build our restaurant ovens differently, please review our Points of Difference page for this unique restaurant oven.
To learn more about Wood Stone and our customers, visit our blog or call us at 800.988.8103.
Specs & DWGs
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Specification Details Spec Sheets  WS-BL-4355-RFGEuropean Listing WS-BL-4355-RFG-CE |
CAD Symbols Front  WS4355E.dwgRight WS4355S.dwgPlan View WS4355P.dwgView our entire CAD library |
Installation Details
The Bistro 4355 restaurant oven arrives fully assembled with a stainless steel finish and black powder coated stand. Customize your bistro or slip it into your cook line as is! The Photo Gallery shows examples of bistro restaurant oven facades.
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Manuals Internal Transition Model (Standard) (1MB) WS-BL-(3030, 4343, 4355)Internal Transition Model (Wood-Fired) (1MB) WS-BL-(4343, 4355) |
Related Links
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Wood Stone Bistro Assembly/Disassembly
Exploded View
Please note the exploded view of the Bistro oven below. The Bistro oven will disassemble. For ease of installation the upper portion containing the cooking chamber is designed to turn on its side.
Wood Stone Bistro: Turning The Bistro
When turned on its side the upper portion will be roughly 30" wide. This should allow for easier access through smaller passages.
Cooking & Operation
The secret of stone hearth cooking is the stone. The single-piece floor and dome of the oven are made from specially formulated high-temperature refractory ceramic and our unique construction method and materials produce a deep heat sink (storage) effect that guarantees floor temperature. A guaranteed floor temperature ensures consistent cooking zones and consistent product throughout the day.
We know this is the world’s best pizza oven, but can it do more than pizzas? Absolutely! Regardless of the cooking application -- searing/sautéing, roasting, baking pizza -- it can all be done at the same time in the same oven, holding in moisture and giving your product wonderful color and texture. For recipe ideas, visit our Cooking section.
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Manuals Internal Transition Model (Standard) (1MB) WS-BL-(3030, 4343, 4355)Internal Transition Model (Wood-Fired) (1MB) WS-BL-(4343, 4355) |
Related Links |
Production Capacity
While our restaurant ovens offer many menu options, pizza is still by far the most common item cooked in our equipment and serves as our baseline for oven hearth size comparisons.
| 4355 Pizza Capacity | |
| 8" pizzas | 9-12 |
| 10" pizzas | 9 |
| 12" pizzas | 6 |
| 16" pizzas | 3-4 |
Accessories
Wood Stone offers a wide range of installation accessories to help make your final oven installation seamless and attractive. Have questions? Call us at (800) 988-8103 or contact a sales rep today!
The Basics
Venting Your Oven
Finishing Your Oven
Fuel Configurations
GAS-FIRED ONLY: Configured to burn either natural gas (NG) or liquid propane (LP) *.
- RADIANT FLAME (RFG): Heated by an easily adjustable radiant flame (80,500 BTU /hr max. NG) located in the rear of the cooking chamber. User control ensures the ability to balance the oven’s radiated top heat with that being conducted and radiated from the floor.
WOOD-FIRED (W): Wood-fired only.
COMBINATION (-W): Allows for optional wood burning for ovens with gas burner configurations*.
*Gas type must be specified at time of order.
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For additional information about fuel configuration options, please visit the following pages:
Custom Configurations
Wood Stone offers custom restaurant ovens. Our new designers series allows you to build an oven to fit your specifications. In addition, we offer a varied range of multi-opening ovens, facade extensions and accessories to compliment your installation. Have questions? Call us at 800.988.8103 or contact a sales rep today!
Why Wood Stone?
Wood Stone builds ovens differently. Our floors and domes are single-piece and they are thicker. The materials we use are proprietary and the manufacturing techniques are absolutely unique. Our domes have more thermal headspace. We offer infrared under floor burners. Our ovens are more space efficient. We offer more standard options than any other manufacturer. All of these differences add up to significant benefits for you, the oven owner. Read through our 10 key Points of Difference and learn why these differences will help you make more money.
1. Is the cooking surface single or multi-piece? (The Wood Stone Answer)
2. How thick is the cooking surface? Does the oven floor have enough thermal mass to handle high production cooking without losing temperature? Or, in other words, 'will I start my rush with a 5 minute cook time and end it with a 15 minute cook time?' (The Wood Stone Answer)
3. Can the oven operate on gas only and is the oven configurable with an under floor assist burner? (The Wood Stone Answer)
4. Is the dome single or multi-piece? (The Wood Stone Answer)
5. Does the dome have a high or low ceiling? (The Wood Stone Answer)
6. How is the oven insulated and how much space will it take in my kitchen? (The Wood Stone Answer)
7. Where is the thermocouple placed? (The Wood Stone Answer)
8. Does the oven come assembled or is a skilled professional required to put the oven together? (The Wood Stone Answer)
9. Where is the oven made and who is the manufacturer? (The Wood Stone Answer)
10. How many standard units does the manufacturer make for you to choose from? (The Wood Stone Answer)
Sizing Your Oven
Not exactly what you are looking for? Check out some additional offerings from Wood Stone:
- More oven than you need? Bistro Line 4343
- Looking for more floor space? Mountain Series 5' or Fire Deck 8645 or
- Looking for a different shape? Mountain Series 5' or Fire Deck 6045
- Looking for a specialty oven? Dual Burner "Pita" Bistro
- Need a custom oven? Check out our Designer Series
Pairing
"Want a Tandoor with that?"
Are you looking for equipment that will compliment this (specific equipment name from this page)? We make different equipment for different market segment concepts, including:
