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International - Phoenix 3030
Stone Hearth Oven
Wood Stone Commercial Cooking Equipment

The Phoenix 3030 features a standard door opening 470 mm wide x 250 mm high. The cooking surface is 560 mm wide, and 480 mm deep, resulting in just over 0.25 square meters of usable deck space.

Wood Stone ovens are built differently.  The Phoenix 3030 is no exception.  To learn more about how we build our ovens differently, please review our Points of Difference page.

The dense, high temperature ceramic formulation of which the 80 kg, monolithic, cast-ceramic floor and the 150 kg, monolithic dome are cast creates a "deep heat sink" within the chamber of the oven.

The hearth and dome are connected by a carefully tensioned stainless steel exoskeleton, which ensures structural integrity and long life. The oven sits on a heavy-duty frame. A stainless steel storage compartment is optional and can be provided in the support frame.

The ceramic interior is heated by a powerful, adjustable radiant burner located in the back of the oven chamber. The burner is controlled exclusively by the chef, the heat distribution in the oven can be adjusted to meet the needs of a variety of menu items. The Phoenix can be configured to burn either Natural Gas (methane) or Propane - gas type should be specified at time of order.

The oven arrives crated and ready for assembly. For ease of installation the oven can be turned on its back to fit through 810 mm openings.

The Phoenix should be vented using a chimney or exhaust hood constructed and installed in accordance with all relevant local and national codes.

 

Cad Symbols

Right Elev. Front Elev. Plan
Metric Cad Symbols
Right Elev. Front Elev. Plan

 

Color Powder Coating:
The Phoenix 3030 and Phoenix 4343 ovens are designed to be installed "as is", but they are also available with Color Powder Coat Finishes
.

Wood Stone Phoenix 3030 Stone Hearth Oven
 
Specification Details
 

Phoenix 3030

PDF Spec Sheet
(Standard Unit)

 

Hearth Capacity

200mm pizzas 4
250mm pizzas 3
300mm pizzas 2
350mm pizzas 1

Assuming 5-minute cook times,
the approximate maximum hourly production capacity can be
calculated by multiplying the
above numbers by 12.

 

ACCESSORIES

Ventilation Support Options:
Facading or Finishing Options:
Tools and Other Options:

 


Wood Stone Phoenix: Assembly / Disassembly

Top | Specs | Assembly | Turning |

Exploded View

Please note the exploded view of the Phoenix oven at right.  The Phoenix oven will disassemble.

For ease of installation the upper portion containing the cooking chamber will be designed to turn on its side. 

Click on the images to zoom.

Bistro exploded view


Wood Stone Phoenix: Turning The Phoenix

Top | Specs | Assembly | Turning |

 

When turned on its side the upper portion will be roughly 760 mm wide.  This should allow for easier access through smaller passages.

Click on the images to zoom.

Turning a bistro oven


 

 

Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226


Wood Stone Commercial Cooking Equipment
Copyright © 2008 Wood Stone Corporation
E-Mail: info@woodstone-corp.com
800 / 988-8074
Tel: 360 / 650-1111
Fax: 360 / 650-1166

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