Unloading and Moving - Bistro Series

1.  Lifting Oven with a Forklift
Be sure to use a forklift rated to lift at least 5,000 lbs. (See Chart Below). The oven stand is equipped with fork pockets near the bottom of the base of the stand.  The oven is very top-heavy so use extreme caution when lifting the oven.

The oven arrives with lifting eyes attached. When craning a Bistro oven, use a spreader bar with a two-legged sling rigged on each end.

The spreader bar should be of a sufficient length to keep the sling from contacting the oven. 

The Bistro 4343 and 3030 ovens, unlike our Fire Deck and Mountain Series ovens, can actually be shipped disassembled. If you know ahead of time you will need to take the oven apart for installation, it may make more sense to ship the unit disassembled.

When turned on its side the upper portion will be roughly 30" wide allowing for easier access through smaller passages. Click on the image to zoom.

Option: Turning the 4343 Bistro/Phoenix

Only needed for some 4343 installations

When turned on its side the upper portion will be roughly 30" wide.  This should allow for easier access through smaller passages.

Click on the image to zoom.

Visit the Installation Manual for details on assembly