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Rollover Cage Wood Stone Commercial Cooking Equipment

Got a challenging installation?

No problem. We have options.  Wood Stone Mountain Series Ovens can be shipped with an optional Rollover Cage to facilitate removal from the stand to fit it through a smaller doorway.


Step 1: Order the oven with Rollover Cage

 Wood Stone Roll Over Cage - Step 1


Step 2: Remove gas and electrical components.  (All ovens ship fully assembled. Contact Wood Stone for a recommended service agency in your area that can remove and reinstall the gas and electrical components.  This must be performed by a qualified technician to maintain the warranty.)


Step 3: Rig oven off stand (we recommend you hire a professional rigger).

Wood Stone Roll Over Cage - Step 3


Step 4: Oven is ready to turn.

Wood Stone Roll Over Cage - Step 4


Step 5: Tip oven / Rollover Cage on to its back.

Wood Stone Rollover Cage - Step 5


Step 6: Take oven through opening using pallet jack or sturdy dollies.

Wood Stone Roll Over Cage - Step 6


Dimension Information  
Wood Stone Roll Over Cage Dimensions Wood Stone Roll Over Cage Dimensions
Oven W X Y Z
Mt. Chuckanut (4') 50" 45" 42" 65"
Mt. Adams (5') 64" 47" 48" 75"
Mt. Baker (6') 76" 47" 54" 88"
Mt. Rainier (7') 88" 51" 71" 101"
Note: X and Z are the critical dimensions.  X represents the width of the opening you will need, Z the height.  W equals the width of the oven.
Wood Stone Roll Over Cage Dimensions
Another Note!  The ‘Z’ dimensions, the dimension which determines what height door the oven in the rollover cage can fit through, includes enough height to accommodate a façade extension. If it’s a tight fit and the ‘Z’ dimension noted here is too tall, we can provide a custom rollover cage.  Please contact the factory for more information if you think you might need a shorter version.

 

Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226


Wood Stone Commercial Cooking Equipment
Copyright © 2008 Wood Stone Corporation
E-Mail: info@woodstone-corp.com
800 / 988-8074
Tel: 360 / 650-1111
Fax: 360 / 650-1166

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