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Mt. Chuckanut (4' Oven) Facade Special Details

Offset Detail

fe_standardwall_detail_offset_md.jpg (18711 bytes)
Note that the studs maintain 1" clearance from the oven. If these are metal studs they may touch the oven, however, THEN the 1" clearance to combustible construction must be maintained from the surface of the finished wall (in other words, no stacking napkins or wood next to the oven facade). If there is an air space between the metal stud, and a minimum of 1" to the wallboard, you will be able to stack combustibles next to the facade.  Back to Mt. Chuckanut Facade: Step 2.


Panel Detail

Figure 2When the facade is complete, the service panel must remain removable.  "A" represents the unobstructed path of the panel for removal.  "B" represents the width necessary to keep that path clear.  "C" represents the extra space necessary to accommodate any tile work, etc, that will be placed on top of the wall frame. "C" is important as many installers leave enough clearance to remove the panel when the wall is bare, but not enough for when it is finished. 

A facade will make for a functional installation as long as the following conditions are met: 1.) Service can be performed from the FRONT of the oven by opening doors or panels to reveal the removable service panel; 2.) There is sufficient airflow from the front-of-the-house; 3.) The radiant control knob is accessible, see Radiant Knob Detail below.

Back To: Mt. Chuckanut Facade: Step 2.
 


Airflow Detail

fe_standardwall_8_vent_arrow_md.jpg (15291 bytes)Air flows to the under part of the oven through a vent on the front of the service panel and the air intake panel located between the service panel and the toe kick.

This area must be free of obstructions to allow proper airflow. The burners in the gas oven will not operate without sufficient combustion air. To avoid common installation mistakes that effect airflow, please read through the Dos and Don'ts of Oven Venting.

Back to Mt. Chuckanut Facade: Step 2.


Click on the graphic for larger imageWeld Detail

Note that the site-built doorway extension is welded snug to the doorway lip and does not block airflow out of the oven. The flange around it also allows room for the wallboard, tile and stud construction ("A"). Everything that touches the oven (and the mantle) is noncombustible. Everything over the doorway is noncombustible.  Back to Mt. Chuckanut Facade: Step 3.


Click here for larger image.Radiant Knob Detail

The control knob for the radiant flame inside the oven should always be accessible.  An extension kit is available from the factory if you choose to bring the service panel out to be flush with your facade wall.

Back to Mt. Chuckanut Facade: Step 2 Or Step 6.


More information:
  • Wait, I need to see that again, start me over from the Beginning of the tutorial.
  • I'm ready to see an easier fix, show me the Wood Stone Facade Extensions.
  • I need drawings.  Take me to the CAD Library.
  • The Tutorial didn't cover exhausting the oven, show me your Venting page.
  • I don't want tile or brick or stone, I want a Custom Finish like Stucco or Copper.

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Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226


Wood Stone Commercial Cooking Equipment
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E-Mail: info@woodstone-corp.com
800 / 988-8074
Tel: 360 / 650-1111
Fax: 360 / 650-1166

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