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Finishing Your Oven:
A Facade Tutorial
Variation: Cylinder Wall (Silo)
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friendly version
 The illustrations below cover what we call a cylinder wall
or is often referred to as "Silo" type installation. This particular
example uses a WS-MS-5-RFG-IR
oven. Many details
are applicable to all of our WS-MS ovens; some apply to WS-MS-RFG-IR ovens only.
This tutorial assumes you are working with our Curved Doorway
and Lower Panel Facade Extensions. These extensions are installed at the
factory and make the installation process much easier. Be sure to view our Facade Extension page for more
details.
Note: Click on the individual graphics for close up
views. Please be patient, some graphics have large file sizes (50-100K). |
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Step 1.
The Base OvenFigure 1.1 represents a
standard WS-MS-5-RFG-IR oven with our curved doorway
facade extension.
Specs for the oven are available in our on-line Product Catalog.
CAD Symbols are available in our CAD Library.
View more about Facade
Extension on our Facade Extension Product Page. Additional Facade Extensions are shown
at right in Figures 1.2-1.4.
For more details on how the oven arrives from the factory, please visit our Unloading & Moving page. |
Figure 1.1
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Step 2.
Mounting The
Lower PanelShown in Figure 2.1 at right is the Curved Lower Panel Extension. You will note that
the Lower Panel ships unattached and needs
to be mounted on site. The wings of the Panel mount
directly to the stand of the oven.
In Figure 2.2, you can see that the Inner
Panel itself is removable from the Extension Frame. It is very important that you maintain this access point as all service
to the oven is done through this cut-out.
In Figure 2.3 the Inner
Panel is seated into the Extension Frame. In
the same figure, please note the Ventilation Grid located in the lower
section of the Inner Panel. The Ventilation Grid
allows airflow into the under part of the oven to serve as
combustion air. It is very important that that airflow
not be blocked, as an absence of combustion air will impact
the performance of the oven. |
Figure 2.1
Figure 2.2
Figure 2.3 |
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Step 3. Stud
Wall Figure 3.1
Here the stud wall is built (in green).
Metal studs are recommended. Consideration must be given to the
wall framing position to insure the minimum one-inch offset from
the back of the wall surface (sheetrock) to the oven sheet
metal.
Figure 3.2 displays the
lower façade
extensions hidden, this is just to give a closer detail of the wall, the
facade extension will be in place and the wall will actually be built to them.
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Figure 3.1
Figure 3.2 |
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 Step
4.
Non-CombustiblesSeen here in yellow
is the non-combustible wallboard. This is required directly over the oven doorway and
6" on either side of the doorway. For
ease of cutting and construction many installers take this
non-combustible material all the way to the floor.
Non-combustible material is also required anywhere the façade touches the oven
or the mantle. Usually a cement board is used for this application. Brand names of appropriate
underlayment include Wonderboard and DUROCK. (Drywall is considered a
limited combustible and
should not be used in these areas).
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 Step
5.
Adding Drywall
Shown in white is the drywall applied to the
stud wall. This areas do not
require non-combustible
materials if your 1" side clearance to combustibles has been
achieved.
For the sake of simplicity of construction, many installers choose to make the entire
wall out of the non-combustible cement board mentioned above as to avoid cutting many
oddly shaped segments. Make sure here you've
covered the
Dos and Don'ts
of Oven Venting
as it pertains to allowing proper combustion air to the oven. |
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Step 6.
FinishingThe wallboard can be finished with any decorative material
that can be easily affixed to the wall surface such as tile, stucco, sheet metal, brick
etc.
Note: It is necessary for the proper operation of our ovens that the Radiant
Flame Control Knob be fully accessible after all finishing is completed. Please see
the Radiant
Knob Detail. This knob controls temperature in our gas ovens, if you cannot
adjust the knob you cannot adjust the temperature.
To see how some other Wood Stone customers have finished their ovens, please visit the Installation Photo Gallery. |
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