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Finishing Your Oven: A Facade
Tutorial
Variation: Arched
Wall
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friendly version
These illustrations refer to
the installation of
a WS-MS-5-RFG-IR dual-temperature gas oven. Many details are applicable to all of our
WS-MS ovens; some apply to WS-MS-RFG-IR
ovens only.
Keep in mind as you read through this tutorial that
this example utilizes an Arched Doorway
Extension for Flat Wall
and Stainless Steel Mantle. This
Extension is a new option and we are very pleased to offer it
for folks looking for that traditional arched doorway look. It
can be flat, meaning flush to a "flat" wall, or curved.
Please note this extension does require an additional mantle,
S/S or Granite. We also make many other
Facade Extension
options that can make much
the installation process easier. Be sure
to view our Facade Extension
page for details.
Note: Click on the individual graphics for close up
views. Please be patient, some graphics have large file sizes (50-100K). |
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| Step 1. The Base Oven
Figure
1.1 represents a standard
WS-MS-5-RFG-IR oven. It
has shipped with a factory installed Arched Doorway Facade
Extension for Flat Wall. Specs
for additional sizes are available in our
on-line Product Catalog and CAD Symbols in our CAD Library.
For more details on how the oven arrives from the factory, please visit our Unloading & Moving page. |

Figure 1.1 |
Figure 1.2
Mount the Service Panel,
Toe Kick and optional Mantle
per the instructions in the installation
manual.
Please note the location of the
Toe Kick,
it ships unattached and is installed at a small offset from the Service
Panel to maintain room for combustion air.
See the
Airflow
Detail.
Also note the
Dos and Don'ts
of Oven Venting. |

Figure 1.2 |
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Step 2. Stud Wall
Here the stud wall is built (in green).
Metal studs are recommended. Consideration must be given to the wall framing position to
insure the minimum one-inch offset from the back of the wall surface (sheetrock) to the
oven sheet metal (see
Offset Detail).
In addition, the studs on either side of the doorway must be far enough apart so that when
sheet rock and tile are installed, the Service Panel can
still be removed for oven service. For more info, see the
Panel Detail.
Note that the control box is mounted in
the Service Panel
where it is convenient for the chef to
operate. (The control box can be remounted in
a different position, but you will need to specify at the time
of order so we can plug the service panel hole and ship the
controller with a longer lead). |
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Step
2 Alternative Views: |
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Front Elevation |
Side Elevation |
Plan View |
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Step
3.
Non-CombustiblesSeen here in
yellow
is the non-combustible wallboard. This is required directly over the oven doorway and
6" on either side of the doorway.
Non-combustible material is also required anywhere the façade touches the oven
or the mantle. In this illustration, the non-combustible wallboard is used as
flashing from the studs to either side of the service panel and contacts the edge of the
mantle.
Usually a cement board is used for this application. Brand names of appropriate
underlayment include Wonderboard and DUROCK. (Drywall is considered a combustible and
should not be used). |
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Step
4.
Adding DrywallShown in
the lighter
yellow is the drywall applied to the stud
wall. This portion does not need to be non-combustible.
For the sake of simplicity of construction, many installers choose to make the entire
wall out of the non-combustible cement board mentioned above as to avoid cutting many
oddly shaped segments. |
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Step
5.
FinishingDrywall can be finished with any decorative material that
can be easily affixed to the wall surface such as tile, stucco, sheet metal, brick etc.
Note: It is necessary for the proper operation of our ovens that the Radiant
Flame Control Knob be fully accessible after all finishing is completed. Please see
the
Radiant
Knob Detail. This knob controls temperature in our gas ovens, if you cannot
adjust the knob you cannot adjust the temperature.
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| Unloading
& Moving |
Installation Solutions | Manuals |
| Venting | Facade Tutorials |
FAQs |
Start Up |
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