A Cacio E-Uva Frittata
This dish has quickly become part of our standard breakfast repertoire. 

Focaccia
This classic Italian flatbread is stretched into a large, flat round, and then seasoned with savory ingredients.

Artichoke Dip
This appetizer is quick and easy to prepare. We appreciate that it can be made in advance and heated in individual portions.

Mussels in Green Curry
Exotic, simple and beautiful.  Opening this copper vessel in front of your guests with this aromatic tasty sauce will bring a smile to their senses.

Braised Grape Schiacciata
This traditional Tuscan sweet bread unites braised grapes and blue cheese, a marriage of sweet tang and a savory creaminess.

Olive Tapanade
Our twist on traditional tapenade invites the presence of mayonnaise to lighten its disposition.

Cedar Planked Salmon
Wood Stone’s Pacific Northwest location affords us what we believe to be the finest salmon in the world.

Oven Roasted Chicken
Plain and simple, this is the best chicken we’ve ever roasted. 

Chocolate Gourmandize
Whoever said that the best things in life are chocolate must have been referring to this delectable treat.

Pasta al Forno
The balance of top and bottom heat in our ovens produces beautifully browned baked pasta dishes, and Pasta al Forno—"fire-kissed" pasta—is one of our favorites.

Clams Cataplana
A cataplana is a Portuguese cooking vessel that looks a bit like two copper woks joined by a hinge.

Port Poached Pears
This elegant dessert captures the subtle textures of this Northwest fruit. A fresh ending to any meal, we like to add a touch of cream freshe for a rich finish.

Coriander Lamb Chops with Shaved Celery Salad
This aromatic East Indian dish demonstrates how tandoori flavors can emerge from a stone hearth oven.

Porketta Braise Pork Shoulder
Few dishes are more elegant than this braise. Because we braise overnight, the pork shoulder is extremely tender, and the flavors of its juices are as complex as they are intense.

Dutch Baby
Sometimes called a German pancake, the dutch baby is like a dynamic marriage between a soufflé and a crepe.

Prawns Wrapped with Prosciutto and Basil
Skewered appetizers like this one are a festive way to kick off a meal.

Fire Baked Goat Cheese
Although the pepper-driven base ingredients for this appetizer carry a touch of heat, the addition of creamy goat cheese smoothes out the finishing flavors.

Roasted Yukons
Our favorite restaurants don't have fryers. These fresh roasted potatoes are killer and require simple preparation.

Fire Cracker
The Fire Cracker utilizes our traditional Wood Stone dough recipe, but we score it before baking to create a satisfyingly crispy result.

Wood Stone Dough
Is it possible to create artisan-quality dough that can accommodate the rigors of a fast moving kitchen? Absolutely.

Fire Roasted Cabbage
Many folks have learned to love cabbage after eating this flavorful treat from the oven.  As they say…color is flavor.

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