Wood Stone Recipes - Vertical Rotisserie
Coriander Crusted Rack of Pork
Our Rotisserie does all the hard work for this elegant and easy to prepare roast. Always a striking presentation, Coriander Crusted Rack of Pork is accented in both color and flavor by fruit-based condiments like chutney.
Roasted Salmon with Mustard Seed Seasoning
Wood Stone's Pacific Northwest location affords us what we believe to be the finest salmon in the world. Ours comes from the ecologically sound reefnet practices of Lummi Island Wild, which gives us the best possible beginning to a magnificent meal. Roasted to a tender pink in a Wood Stone Vertical Rotisserie, we think this salmon tastes delicious when cooked to rare or medium rare.
Rosemary Crusted Rack of Lamb Small
Whole roasts like rack of lamb benefit greatly from the cooperative efforts of top and bottom heat working together to seal in moisture. With its open flame, the rotisserie gives you the benefit of both.
Rotisserie Roasted Chicken
This recipe has become a staple of the Wood Stone test kitchen; time and time again, our Rotisserie Roasted Chicken gives us the best chicken we've ever tasted. The rotisserie's open flame produces the crisp, honey-colored skin we're so fond of, and its tender seasoned meat elevates a humble roasted chicken to perfection.
Sweet and Smokey Baby Back Ribs
These winning baby back ribs garner compliments every time we make them. Slow-roasted in our rotisserie, they embody all the qualities we look for in a perfect rack of ribs--tender meat that falls gently from the bone, a confident tang of sweetness and heat, and mouth-watering color that pulls us in every time.