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Buffalo
Sauce
This spicy sauce adds a touch of heat to any dish. We like to
brush it on our Fire Cracker, or over chicken for a Cajun-style
feast.
Chimichurri
A spoonful of this
Argentinian condiment brings a fresh, zesty flavor to chicken
and steak dishes. Chimichirri is at its best when made at least
2 hours in advance of serving.
Fresca
When Roma tomatoes
are in season, this is our favorite concassé, adding a burst of
flavor to dishes like our A Cacio E Uva Frittata and Coriander
Crusted Rack of Pork.
Garlic Ginger Puree
Ginger is a
natural tenderizer. We use Garlic Ginger Puree on large roasts,
ribs, and steaks for the excellent flavor it imparts as well as
its tenderizing properties.
Indian Mother Sauce
Tangy and rich, this
tomato-based sauce is a warming compliment to East Indian
dishes.
Mustard Seed Seasoning
A wonderful herbed rub for
poultry or vegetables, we especially enjoy this seasoning on our
Cedar Planked Salmon.
Pepper
Mélange
The base for our Fire Baked Goat
Cheese, this relish carries a touch of heat. |
Pink Sauce
Embracing the beauty of fresh
roasting, the naturally sweet flavors of the freshly roasted
peppers and tomatoes create a signature flavor that cannot be
duplicated.
Potlatch Seasoning
The word "potlatch" comes from
the Northwest Native American languages. Literally translated to
mean "giving," a potlatch was also a ceremony, a gathering in
celebration that included much gifting.
Rib Rub
This sweet rub makes
our ribs delectable.
Searing Seasoning
We use this
seasoning blend in nearly all of our savory dishes. At Wood
Stone, we believe that the best food is simple, fresh, and
local; when we’re cooking in one of our ovens, we make
deliciously uncomplicated recipes, inviting the natural flavors
of good ingredients to shine through.
Soy Ginger Marinade
Ideal
for shellfish and scallops, this marinade provides great flavors
for any Asian meal.
Wood Stone Pizza Sauce
Our classic pizza
sauce has a rustic texture and simple, quality ingredients.
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