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Chipotle Rubbed Tri Tip Roast
A mouthwatering roast with a Southwest flair, this
tri tip emerges from our rotisserie tender and moist.
Coriander Crusted Rack of Pork
Our rotisserie does all the hard work for this elegant and easy
to prepare roast. Always a striking presentation, Coriander
Crusted Rack of Pork is accented in both color and flavor by
fruit-based condiments like chutney.
Citrus Seasoned Salmon
Roasted to a tender pink in our rotisserie, we think this salmon
tastes especially delicious when cooked to rare or medium rare.
Indian Spiced Rack of Lamb
An aromatic yogurt
marinade brings traditional Indian flavors to this rack of lamb,
while the steady heat of the rotisserie keeps the meat moist and
delicious. We like to serve this recipe astride a pickled red
onion salad for its color contrast and complimentary flavors.
Molasses and Black Pepper
Tri Tip Roast
This roast
emerges from our rotisserie tender and moist, and its molasses
marinade carries a complimentary blush of sweetness.
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Rosemary Crusted Prime Rib
Large, whole roasts like prime rib benefit greatly from
cooperative efforts of top and bottom heat working together to
seal in moisture. With its open flame, the rotisserie gives you
the benefit of both.
Rotisserie Roasted Chicken
This
recipe has become a staple of the Wood Stone test kitchen; time
and time again, our Rotisserie Roasted Chicken gives us the best
chicken we’ve ever tasted. The rotisserie’s open flame produces
the crisp, honey-colored skin we’re so fond of, and its tender
seasoned meat elevates a humble roasted chicken to perfection.
Sweet and Smokey Baby
Back Ribs
These
winning baby back ribs garner compliments every time we make
them. Slow-roasted in our rotisserie, they embody all the
qualities we look for in a perfect rack of ribs—tender meat that
falls gently from the bone, a confident tang of sweetness and
heat, and mouthwatering color that pulls us in every time.
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