Porketta Shoulder

DATE____/____/____

YIELD ______________

STORAGE

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Instruction

Ingredient

Brand/Description

Quantity

Cost

1

Pork Shoulder

3-4 Lb.

1

Olive Oil

As Nec.
 2-4 T

2

Potlatch Seasonings

As Nec.
 2-4 T

Instructions

1)

Rub Pork shoulder well with oil.

2)

Sprinkle and rub with seasonings.

3)

Wrap with saran over night.

Oven:

Roast on side of oven away from flame until 145 - 150 internal temp, you may need to cover after 30 minutes.

Thinly slice for sandwiches.  Focaccia Sandwich Process.