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Wood Stone Recipes -  Desserts Wood Stone Commercial Cooking Equipment

Desserts
Wood Stone Chocolate Gourmandize

Wood Stone Poached Bosc Pear

Berry Cobbler
A cobbler or crisp can be adapted to all seasons, to any meal of the day and can be served elegantly or with humble comfort.


Chocolate Gourmandize
Whoever said that the best things in life are chocolate must have been referring to this delectable treat.

Ginger Crème Brulee
Perfumed with a hint of ginger, the creamy sweetness of this crème brulee is always a hit. You can bake the custard cups a day in advance and caramelize the tops just before serving for a smooth, no-fuss dessert service.

Key Lime Cheesecake
Key lime juice brings a citrus tang to this fresh and velvety cheesecake.

Port Poached Pears
This elegant dessert captures the subtle textures of this Northwest fruit. A fresh ending to any meal, we like to add a touch of cream freshe for a rich finish.

Raspberry Peach Crisp
Wood Stone’s home in Whatcom county is the third largest raspberry producer in the world, and we take advantage of our region’s decadent raspberry production whenever possible.

 

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Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226


Wood Stone Commercial Cooking Equipment
Copyright © 2008 Wood Stone Corporation
E-Mail: info@woodstone-corp.com
800 / 988-8074
Tel: 360 / 650-1111
Fax: 360 / 650-1166

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