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Baked Chile Clamatos |
DATE___/____/____ |
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YIELD ______________ |
STORAGE |
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Ingredient |
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Quantity |
Cost |
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Medium
Clams |
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2
lbs |
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Chili
Oil |
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1T |
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Diced
Fresh Tomatoes |
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2
C |
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Green
Onions |
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1
C |
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Lemons |
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2
small |
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Instructions |
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Place a large, heavy sauté pan in a 550 degree oven until it is very hot. |
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Place the chili oil and the clams in the pan and toss. |
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Put the pan back in the hottest part of the oven for 2 or 3 minutes. |
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Add the tomatoes and onions, toss again and return the pan to the hottest
part of the oven for another 2 minutes. |
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Squeeze both lemons over the works and transfer to a serving bowl. |
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Serve with hearty rustic bread so that the juices don’t go to waste. |
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