Wood Stone Recipes - Charbroiler
Hay Smoked Mussels
This simple shellfish dish cooks beautifully on the charbroiler the contrast of the green hay grass against the blue-black mussel shells offers a stunning visual, and the resulting taste is clean and fresh.
Pan Seared Cold Smoked Scallops
What better way to showcase the capabilities of your charbroiler than through these beautiful golden-hued scallops? We like to serve this deeply aromatic and flavorful shellfish dish over seaweed salad.
