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Apple and Vanilla Custard Breakfast Pizza
This pizza often graces our breakfast table, but could easily be
served as a dessert pizza. If you're preparing ingredients for
this pizza in advance, soak the apple slices in water with lemon
to prevent browning.
Benedict Pizza
At first blush, this pizza recipe seemed a bit exotic for
morning fare, but we've found an appreciative audience in this
sophisticated slant on the idea of pizza for breakfast. The
ingredients are the stuff of classic breakfasts--eggs, bacon,
bread--it's only in their preparation where things get
interesting. When we make this recipe in the test kitchen, we
like to dress it up by drizzling a bit of hollandaise sauce over
the eggs after the pizza comes out of the oven.
Breakfast Scones
According to
culinary lore, this Scottish quick bread earned its name from
the Stone of Destiny (or Scone), the place where Scottish kings
were once crowned.
Dutch
Baby
Sometimes called a German pancake, the dutch
baby is like a
dynamic marriage between a soufflé and a crepe—the batter
transforms dramatically in the oven, forming a tall, golden
crown around the edges, while the center remains relatively
flat.
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Italian Sweet
Bread
This traditional Tuscan sweet bread
unites braised grapes and blue cheese, a marriage of sweet tang
and a savory creaminess. When dimpling the stretched dough with
your fingers, its good to be a bit aggressive--this allows you
to de-gas part of the dough while preserving the gas in the
non-dimpled sections, and prevents the dough from puffing into a
pita.
Roasted Potatoes O'Brian
This savory potato side dish is an excellent accompaniment to
any of our breakfast entrees.
Salmon Breakfast Pizza with Caper Dill Cream Cheese
Wood Stone's Pacific Northwest location
affords us what we believe to be the finest salmon in the world.
Ours comes from the ecologically sound reefnet practices of
Lummi Island Wild.
High quality salmon is essential to the flavor of this pizza--if
it isn't available in your region, try substituting the fresh
salmon for smoked lox.
Zucchini
and Basil Frittata
This dish has quickly become part of our standard breakfast
repertoire. It embodies everything we love about a breakfast
dish--quick, versatile, and delicious--just the thing for a
morning meal. Think of this frittata as a template; you can
substitute or add cheeses, meats, and vegetables as you see fit.
Nearly any combination of these ingredients produces fantastic
results.
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