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Braised Grape Schiacciata
Schiacciata is a traditional Tuscan sweet bread. The braised
grapes in this adaptation of the recipe carry a lovely
sweetness, and balance the sharp flavor of the blue cheese
crumbles.
Bread of Life
An appropriate name
for a staple that has been baked for centuries on a stone
hearth, the Bread of Life returns us to the roots of our Wood
Stone equipment.
Fire
Cracker
The Fire
Cracker utilizes our traditional Wood Stone dough recipe, but we
score it before baking to create a satisfyingly crispy result.
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Lavash Cracker Bread
On par with other flatbread staples baked throughout the Middle
East and Indian subcontinent, lavash is a versatile flatbread of
Armenian origin.
Focaccia
This classic Italian
flatbread is stretched into a large, flat round, and then
seasoned with savory ingredients.
Naan
Bread
In his travels, one of our chefs encountered a fellow naan
maker who said he thought of the tandoor as a mother and naan, a
baby.
Pita
Bread
Designed to bake in
our Dual Burner Bistro 4343 Pita Bread Oven, this Middle Eastern
flatbed can be opened horizontally and filled with sandwich
fixings, or served warm out of the oven with dips like baba
ghanoush or hummus.
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