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Cooking Education Part II: Pizza Rotation for 3-6 Pizzas
The next challenge is to manage several pizzas at once. The first time you're in front of an oven with a few pizzas this may seem like a daunting task. Good news! By learning to Rotate 1 Pizza you already have all the basic skills you'll need to manage 3 pies, 6 pies, even more! Just follow the 6 steps below to pick up the basics of how to sequence the pizzas. Again, the following example represents a Mt. Adams 5' Gas-Fired oven, although the concept can be adapted to any of the other Mountain Series ovens. Keep in mind the Mt. Baker 6' and Mt. Rainier 7' ovens will have larger zones, while the Mt. Chuckanut 4' will have smaller zones.
Here is a quick overview of Pizza Rotation for 3-6 pizzas. 1. 4. Scroll down for more details or click on the Step Icon you'd like to see. Please contact us with any questions: 800-988-8074. Position Pizzas P1, P2, and P3 in raw
landing zone. P1 should go in first.
2. Let pizzas cook for 2-3
minutes.
3.
As sides of pizzas toward
burner flame finish, rotate the less baked side towards the burner
flame. Position the pizzas in the finishing zone.
4.
"Let's Keep It Simple" Tip: Pizzas in the
raw landing zone can move to any position in the finishing zone when
ready, however in Images 3 & 4 we suggest placing Pizza 3 towards
the back and Pizza 1 towards the front. As Pizza 1 was the first pie
in the oven, it should be the first to come out.
5.
After rotating P1, P2 and P3 into the Finishing
Zone,
6. As your first 3 pizzas complete
baking, rotate P4, P5 and P6 into the finishing zone. Repeat
Steps 3-5 to place Pizzas 7-9 and so on. |
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Congratulations!
You've learned the basics of
