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Cooking Education Part I: Pizza Rotation for 1 Pizza
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 With
a basic understanding of a few key points cooking pizzas in a stone-hearth oven is
easy. The first lesson is Pizza Rotation for 1 Pizza.
(Then we will move on to
Pizza Rotation for 3-6 pizzas.)
Equipment note: The following example represents a
Mt. Adams 5' Gas-Fired oven, although the concept can be adapted
to any of the other Mountain Series ovens.
Keep in mind the
Mt. Baker 6' and
Mt. Rainier 7' ovens will have
larger zones, while the Mt. Chuckanut
4' will have smaller zones.
   For
this example we keep the pizzas at approximately 10-12". More
details about our pizzas can be found in the
Recipe Library.
Here is a quick overview of
Pizza Rotation for 1 pizza.
   
Scroll down for more details
or click on the Step Icon you'd like to see. Please contact us with
any questions: 800-988-8074.
(note: click on any of
the images below to zoom to a larger image)
Position Pizza in raw
landing zone.
(click on image to zoom)
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Let pizza cook for 2-3
minutes.
(click on image to zoom)
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As side of pie towards
burner flame finishes, rotate the less baked side towards the burner
flame. Position in the finishing zone.
Important Note On Rotation:
3.B
When ready to turn, the pizza
can move from any
position in the raw landing zone to any position in the finishing
zone.
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Cook until crust is baked
sufficiently on top and bottom,
then remove the finished pie.
(click on image to zoom)
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