Market Segment: QSR

Almost 20 years ago Wood Stone began building ovens. Before then the stone hearth oven, the “brick oven”, was the definition of an artisan, niche way to cook and bake. It was the in culinary realm of a few master chefs and artisan bakers. Today Wood Stone has managed to combine technology with tradition and has changed the face of stone hearth cooking, making this high performance, high quality style of oven available to anyone willing to think outside stainless steel box. We’d like to think we put Stone Age on the cutting edge of cooking. Check out these QSR ready Wood Stone Products: