Market Segment: Institutional
The face of institutional dining continues to change and evolve. Wood Stone manufactures equipment that touches cultures across the globe. Whether you are looking to roast the perfect duck or bake a perfect loaf of bread, Wood Stone has you covered. Consider these pieces of Wood Stone equipment, over 600 institutional facilities already have.Numerous well-known companies trust their large and small Corporate Kitchens to our versatile commercial oven equipment. Wood Stone boasts over 250 corporate kitchens that use our ovens to feed their employees.
College & University Kitchens need efficient industrial grade restaurant equipment to produce their high volumes of meals every day. Our stone hearth pizza ovens, rotisseries and stone hearth style deck ovens are in over 275 educational institutions feeding students every day.
Mediterranean / Middle Eastern
Dual Burner Bistro
Indian
Tandoor Ovens
Tandoor Ovens
Indonesian & Malaysian
Satay Grill
Satay Grill
Chinese Cuisine
Duck Oven
Duck Oven
Japanese Steakhouse
Robata Grill
Robata Grill
Churrascaria / Carving Station / Asian BBQ
Whatcom Vertical Rotisserie
European Bakery
Fire Deck Ovens
American Steakhouse
Mt. St. Helens Shallow-Box Charbroiler
Classic Italian
Naples Style Pizza Oven
Charcoal Broiler Oven
The Josper By Wood Stone
The Josper By Wood Stone



