Posts Tagged ‘The Willows’

NY Times, The Willows Inn and Blaine

Monday, June 13th, 2011

The press just keeps coming. Sounds like everyone agrees that The Willows Inn on Lummi Island with Chef Blaine Wetzel at the helm is the must-visit place in the PNW. Check out this NY Times article from Friday. Congrats again, Riley and Blaine!  CLICK HERE TO READ ENTIRE ARTICLE.

Blaine Wetzel from The Willows up for Best New Chef, NW!

Tuesday, February 15th, 2011

If you have visited the Willows Inn and are as big of a fan of Chef Blaine’s mastery in the kitchen as we are, make sure you go to the Food & Wine website and vote for him for Best New Chef, NW today! We’re rooting for you, Blaine!

NY Times names Willows Inn as must-visit desination in 2011

Thursday, January 27th, 2011

Congratulations to our friends at the Willows Inn! A recent article at the NY Times named the Willows the #2 place to visit in the world in 2011. With our friends Riley and Blaine at the helm, we couldn’t agree more. Read an excerpt from the article below or CLICK HERE to read the article in its entirety…

Willows Inn Team

2. San Juan Islands, Wash.
Bold-face restaurateurs vie with unspoiled nature. Nature wins.

The big draw for the San Juan Islands this year just might be its dining scene. Blaine Wetzel, a former chef at the wildly acclaimed Copenhagen restaurant Noma, took the reins at Willows Inn on Lummi Island (due to reopen on Feb. 10), while Lisa Nakamura, who has trained with big-name chefs like Thomas Keller, opened Allium on Orcas Island.

But the eternal lure of the San Juans — what brings chefs out as well as tourists — are the landscapes. On islands from Shaw to Decatur, pastoral hills give way to broody forests and scrappy escarpments that overlook fjordlike inlets. Thanks to an active land preservation effort by organizations like the San Juan County Land Bank, each year new areas are protected from logging or unruly development, and in turn provide fresh terrain for the public to explore.

Last year, the San Juan Island National Historic Park grew by 312 acres with the purchase of densely forested Mitchell Hill. On Lopez Island, a 50-year lease signed by the state Department of Natural Resources in 2009 now protects the Lopez Hill area from logging; a web of public trails winds past mossy conifers and madrona trees with peeling cinnamon-red bark. And some smaller parcels have the air of a secret about them, like the spectacular Watmough Bay Preserve on Lopez, with a trail that leads to a strip of beach on a wooded inlet, its moody water as magically lighted as a Bierstadt painting.