On our first night in Chicago for NRA we took a trip over to W. Grand Avenue to visit our friend Jonathan Fox and check out his hoppin’ pizzeria La Madia. The salads were wonderful after a day of travel, and the pizzas were awesome! Not only is it a beautiful install, but they know how to use their Mt. Baker oven! From the Red half of the menu, we had the Housemade Fennel Sausage & Sweet Onions, Tomato Sauce with Mozzarella Cheese. From the White side we went for the Housemade Lamb Sausage, Fresno Peppers, Caciocavallo Cheese & Mint Salsa Verde. Both outstanding picks! Great job Jonathan and Team!
Wood Stone Connection: WS-MS-6-W-IR with Naples Arch