Wood Stone friend & recent Top Chef Masters winner, Chef Floyd Cardoz, has opened his new restaurant called the North End Grill. It features two Jospers and a Plancha in the kitchen and has been getting rave reviews. Here’s a recent article from the New York Times: Five Dishes at North End Grill. Congrats, Chef Floyd!

For more information about the Josper by Wood Stone Charcoal Broiler Oven, stop by our Josper by Wood Stone booth at NRA #5645 and watch us cook live and check this out >>>