This week we had the chance to stop by Jamie’s Italian Dubai. Located in the Marina Pavilion of Dubai Festival City, it is the first Jamie’s Italian outside the UK. Their beautifully rustic Mt. Adams Wood Stone oven greets you as you walk in the front door. Head Chef Jamie Robertson (the other Jamie!) said the most popular items out of the oven come from the seafood section; the Roasted Sea Bass and the “Fish in a Bag” (a local fish of the day baked with clams, mussels, fennel, potatoes, lemon, herbs and baby tomatoes). Very soon they’ll be adding pizza to the menu — so many reasons to go!
If you have a chance to visit Dubai, don’t miss stopping in to this exciting spot.