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	<title>Wood Stone Corporation</title>
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	<description>Stone Hearth Cooking for Flavor</description>
	<lastBuildDate>Fri, 10 May 2013 21:41:56 +0000</lastBuildDate>
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		<title>Job Post: Full Time Assistant Controller Wanted!</title>
		<link>http://www.woodstone-corp.com/blog/job-post-full-time-assistant-controller-wanted/</link>
		<comments>http://www.woodstone-corp.com/blog/job-post-full-time-assistant-controller-wanted/#comments</comments>
		<pubDate>Fri, 10 May 2013 21:40:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Job Openings]]></category>

		<guid isPermaLink="false">http://www.woodstone-corp.com/blog/?p=2200</guid>
		<description><![CDATA[Want to join a GREAT team? Wood Stone is currently seeking an Assistant Controller. Wood Stone is looking for a qualified individual to join our accounting team.  A degree in accounting or related field required. CPA and/or public accounting experience is a plus. Qualifications: Prior accounting experience a must (minimum 2-3 years) Highly detailed but [...]]]></description>
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		<title>Job Post: Full Time Electrical Engineer Wanted!</title>
		<link>http://www.woodstone-corp.com/blog/job-post-full-time-electrical-engineer-wanted/</link>
		<comments>http://www.woodstone-corp.com/blog/job-post-full-time-electrical-engineer-wanted/#comments</comments>
		<pubDate>Fri, 10 May 2013 21:36:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Job Openings]]></category>

		<guid isPermaLink="false">http://www.woodstone-corp.com/blog/?p=2197</guid>
		<description><![CDATA[Want to join a GREAT team? Wood Stone is currently seeking an Electrical Engineer. Wood Stone is looking for a qualified individual to work on product development in our engineering department. BSEE Degree preferred but equivalent degrees or experience will be considered. Qualifications: Engineering level competence in mathematics and the sciences Experience with analog and [...]]]></description>
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		<title>Holy Smokes!</title>
		<link>http://www.woodstone-corp.com/blog/holy-smokes/</link>
		<comments>http://www.woodstone-corp.com/blog/holy-smokes/#comments</comments>
		<pubDate>Thu, 09 May 2013 20:13:59 +0000</pubDate>
		<dc:creator>lexablue22</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.woodstone-corp.com/blog/?p=2171</guid>
		<description><![CDATA[&#160; Nothing beats the thrill and anticipation of watching meat slow cook on a Wood Stone Rotisserie.  Chefs Bill Brizzillara and Julie Stapes from North Carolina State University (Go Wolfpack!) were in the test kitchen this week to try out the Cascade Gas-Fired Rotisserie.  Some of the succulent treats included: Beef –Brisket, Top Round, Sirloin Flap, and [...]]]></description>
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		<title>What’s cooking? Josper!</title>
		<link>http://www.woodstone-corp.com/blog/what%e2%80%99s-cooking-josper/</link>
		<comments>http://www.woodstone-corp.com/blog/what%e2%80%99s-cooking-josper/#comments</comments>
		<pubDate>Thu, 02 May 2013 21:12:57 +0000</pubDate>
		<dc:creator>lexablue22</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Artisan Baking]]></category>
		<category><![CDATA[Josper]]></category>
		<category><![CDATA[Pizza Oven]]></category>
		<category><![CDATA[Stone Hearth]]></category>
		<category><![CDATA[Wood Stone Corp]]></category>

		<guid isPermaLink="false">http://www.woodstone-corp.com/blog/?p=2126</guid>
		<description><![CDATA[On April 23rd 2013, Wood Stone was joined in the test kitchen by Chefs Michael Noble and Justin Labosserie from NOtaBLE the Restaurant in Calgary, AB. The Josper by Wood Stone Charcoal Broiler Oven was up to the challenge, knocking out awesome steaks, savory seafood, and a charred romaine salad that was to die for. We also showcased [...]]]></description>
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		<title>Modern Flavors of Arabia and Wood Stone!</title>
		<link>http://www.woodstone-corp.com/blog/modern-flavors-of-arabia-and-wood-stone/</link>
		<comments>http://www.woodstone-corp.com/blog/modern-flavors-of-arabia-and-wood-stone/#comments</comments>
		<pubDate>Tue, 23 Apr 2013 22:17:43 +0000</pubDate>
		<dc:creator>lexablue22</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Bistro 4343]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Stone Hearth]]></category>
		<category><![CDATA[Wood Stone Corp]]></category>

		<guid isPermaLink="false">http://www.woodstone-corp.com/blog/?p=2116</guid>
		<description><![CDATA[&#160; On Friday, April 19th, the Wood Stone test kitchen was host to cookbook author and chef Suzanne Husseini and restaurateurs Nipun Sharma and Aladdin Khasawneh. Using a dual burner Bistro 4343, the trio produced all manner of Arabian breads, as well as other specialties from Suzanne’s new book Modern Flavors of Arabia.  It was a wonderful [...]]]></description>
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		<title>Wood Stone Tandoor to be used at Kneading Conference 2013!</title>
		<link>http://www.woodstone-corp.com/blog/wood-stone-tandoor-to-be-used-at-kneading-conference-2013/</link>
		<comments>http://www.woodstone-corp.com/blog/wood-stone-tandoor-to-be-used-at-kneading-conference-2013/#comments</comments>
		<pubDate>Tue, 16 Apr 2013 22:16:19 +0000</pubDate>
		<dc:creator>lexablue22</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[In the News]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Kneading Conference]]></category>
		<category><![CDATA[Maine Grain Alliance]]></category>
		<category><![CDATA[Naomi Duguid]]></category>
		<category><![CDATA[Tandoor]]></category>
		<category><![CDATA[Wood Stone Corp]]></category>

		<guid isPermaLink="false">http://www.woodstone-corp.com/blog/?p=2097</guid>
		<description><![CDATA[&#160; Naomi Duguid, world traveler, photographer, cook and author of numerous books (not to mention the current bible on flatbreads), will be teaching a flatbread workshop Thursday, July 25th and Friday the 26th at the Kneading Conference in Skowhegan, Maine. At this festival put on by the Maine Grain Alliance, a non-profit organization dedicated to the preservation [...]]]></description>
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		<title>Black + Blue + Josper</title>
		<link>http://www.woodstone-corp.com/blog/black-blue-josper/</link>
		<comments>http://www.woodstone-corp.com/blog/black-blue-josper/#comments</comments>
		<pubDate>Fri, 12 Apr 2013 23:37:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[In the News]]></category>
		<category><![CDATA[Josper by Wood Stone]]></category>
		<category><![CDATA[Our Customers]]></category>
		<category><![CDATA[Josper]]></category>
		<category><![CDATA[Wood Stone Corp]]></category>

		<guid isPermaLink="false">http://www.woodstone-corp.com/blog/?p=2084</guid>
		<description><![CDATA[Josper, The world’s hottest, charcoal-fired culinary tool landed last night on Downtown Vancouver BC’s sexiest restaurant rooftop! Black + Blue, already one of Vancouver’s hottest restaurants by Glowbal, became even seductive when it added a Josper by Wood Stone Charcoal Broiler oven to its roof top kitchen equipment arsenal. Thursday night, a group of Vancouver’s [...]]]></description>
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		<title>Rep Gig 2013!</title>
		<link>http://www.woodstone-corp.com/blog/rep-gig-2013/</link>
		<comments>http://www.woodstone-corp.com/blog/rep-gig-2013/#comments</comments>
		<pubDate>Fri, 05 Apr 2013 16:00:31 +0000</pubDate>
		<dc:creator>lexablue22</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Rep Gig 2013]]></category>
		<category><![CDATA[Wood Stone Corp]]></category>

		<guid isPermaLink="false">http://www.woodstone-corp.com/blog/?p=2076</guid>
		<description><![CDATA[Wood Stone reps &#8211; have you ever wanted to spend some quality time exploring all that we have to offer? Well here it is: your formal video invitation to our Rep Gig 2013!  Join us in-house Thursday, September 12th through Saturday, September  14th for a weekend of info, food and fun!  Please RSVP to janab@woodstone.net. &#160;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Stone Hearth Course offered at Bellingham Technical College</title>
		<link>http://www.woodstone-corp.com/blog/stone-hearth-course-offered-at-bellingham-technical-college/</link>
		<comments>http://www.woodstone-corp.com/blog/stone-hearth-course-offered-at-bellingham-technical-college/#comments</comments>
		<pubDate>Thu, 04 Apr 2013 18:05:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Promotions]]></category>
		<category><![CDATA[Test Kitchen]]></category>

		<guid isPermaLink="false">http://www.woodstone-corp.com/blog/?p=2053</guid>
		<description><![CDATA[Wood Stone’s Corporate Chef, Tim Green, is back Spring quarter to teach at Bellingham Technical College (BTC).  The course, “Cooking on the Stone Hearth” gives students a hands-on understanding of operating a Stone Hearth Oven. The information is specific to Wood Stone Ovens, but the fundamentals apply to all Stone Hearth Ovens. The knowledge gained [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A Wood Stone Installation in Action!</title>
		<link>http://www.woodstone-corp.com/blog/a-wood-stone-installation-in-action/</link>
		<comments>http://www.woodstone-corp.com/blog/a-wood-stone-installation-in-action/#comments</comments>
		<pubDate>Fri, 01 Mar 2013 23:18:25 +0000</pubDate>
		<dc:creator>lexablue22</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Fire Deck 8645]]></category>
		<category><![CDATA[Stone Hearth]]></category>
		<category><![CDATA[Wood Stone Corp]]></category>

		<guid isPermaLink="false">http://www.woodstone-corp.com/blog/?p=2019</guid>
		<description><![CDATA[Want to see a Wood Stone installation in action? Rosemary Rocksalt, a West Vancouver, BC, bakery posted a video of their oven installation on You Tube – click here to watch it.  For any additional questions please reference our installation manuals or call us at 800.988.8103.]]></description>
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