Josper, The world’s hottest, charcoal-fired culinary tool landed last night on Downtown Vancouver BC’s sexiest restaurant rooftop!
Black + Blue, already one of Vancouver’s hottest restaurants by Glowbal, became even seductive when it added a Josper by Wood Stone Charcoal Broiler oven to its roof top kitchen equipment arsenal. Thursday night, a group of Vancouver’s international media were in attendance to experience a wide variety of mouthwatering food produced in Josper’s 700-900 °F mesquite-fired chamber.
Glowbal, challenged with Vancouver’s strict wood-fired equipment installation regulations, went above and beyond to get Josper in Black + Blue to offer Canada its first look and taste of Josper. This is destined to be the most talked about and sought after wood-fired experience – Intense heat and smoke – Black + Blue Chef Jason LaBahn’s new favorite seasoning!