Again this year, Wood Stone had the honor of being the oven choice for baking the world-class Neapolitan pizza in the Antimo Caputo booth at the International Pizza Expo. A Mt. Adams 5’ oven was used to turn out wonderfully delicious pies over the course of the show.
We were also excited to be the stone hearth oven of choice for the demonstration area this year. We love watching the professionals use our oven to showcase their skill and talent. One of the first to use our oven was Antonio Starita, a fourth-generation pizzaiolo and an icon in the Neapolitan pizza industry. Antonio and his team made it look easy using the Wood Stone Fire Deck 9660 to demonstrate the art of making Neapolitan pizza.
For more information on Antimo Caputo flour – visit: http://www.molinocaputo.it/eng/homeEng.htm